Review: Ella Canta, Park Lane
Christopher Jackson has his meal of the year at Martha Ortiz’ newly opened Ella Canta Ella Canta’s location is remarkably…
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Food & Drink
A toast to Britain’s fizz revolution
Marco Pierre White is wrong: English sparkling wine is not just for numpties, writes Jonathan Ray The one-time enfant terrible…
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Chef Tom Aikens on the joys of Bajan cooking in Barbados
The chef says he’s mellowed since he became the youngest Brit to win two Michelin stars, but as Spear’s catches…
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Review: The Frog, E1
Adam Handling’s first restaurant has been refurbished and expanded. It reflects the deserved success of one of the UK’s most…
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Review: Palé Hall, Wales
Michael Watts explores a Welsh country house restored to its former glory by the dynamic — and bold — Alan…
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Review: Restaurant Martin Wishart, Edinburgh
The restaurant that was once Edinburgh’s first Michelin-starred establishment is now an institution, writes Andrew Harris Choose life. Choose a…
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Review: ORA by Heinz Beck at Brown’s Hotel
Emelia Hamilton-Russell embraces La Dolce Vita at Heinz Beck’s winter pop-up at Brown’s In these austerity-obsessed times, when an invitation…
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It’s the Monica Galetti show at Mere
Monica Galetti has poured a blend of Roux magic and Antipodean heritage into her own restaurant, writes William Sitwell On…
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An audience with ‘the Pope of American cuisine’
Andrew Harris meets the legend behind the Inn at Little Washington, Virginia, USA… The Pope is planning a party. An…
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Review: Craft London, Greenwich
Spear’s finds chef Stevie Parle’s Greenwich restaurant abuzz with honey-inspired flavours, writes Rasika Sittamparam It might take a while to…
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Review: Aside, Peckham
Aside offers delicious food, yet feels out of place in the gastronomic hinterlands of Peckham, writes Emelia Hamilton-Russell Venturing to…
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Review: City Social, Tower 42
A new approach to mixology is just the start of the many wonders at City Social, writes Christopher Jackson What…
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Interview: Spear’s meets Chris Galvin
Spear’s meets the Michelin Star Chef Chris Galvin, who is now fusing fine dining with football, writes Codelia Mantsebo Running…
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Review: Tom Simmons Tower Bridge
MasterChef star Tom Simmons’ eponymous restaurant is anchored by a humble patriotic spirit, but don’t expect leek soup and Welsh…
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Review: The Game Bird, Stafford Hotel
The Game Bird is an intriguing slice of a world that’s either dying or dead, but it has its undoubted…
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Review: Lord Alfred Tennyson, Belgravia
Once you get past the minor strangeness of its recent renovations, the Lord Alfred Tennyson impresses where it matters: with…
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Most expensive restaurants in the world
Eating at one of the most expensive three Michelin-star restaurants in the world is guaranteed to leave a dent in…
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Review: Ichibuns, Soho
Ichibuns in Soho is that rarest of things – a fusion cuisine restaurant that actually works, writes Sophie Killip In…
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Meet Vineet Bhatia, the Michelin-starred chef who never sleeps
From jotting down recipe ideas during holidays to working in his ‘dungeon’, Vineet Bhatia never switches off, writes William Sitwell…
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Review: Meraki, Fitzrovia
Spear’s checks out the new Greek restaurant from Arjun and Peter Waney – famed for The Arts Club, Zuma and…
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