Review: Restaurant Martin Wishart, Edinburgh
The restaurant that was once Edinburgh’s first Michelin-starred establishment is now an institution, writes Andrew Harris Choose life. Choose a…
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Food & Drink
Review: ORA by Heinz Beck at Brown’s Hotel
Emelia Hamilton-Russell embraces La Dolce Vita at Heinz Beck’s winter pop-up at Brown’s In these austerity-obsessed times, when an invitation…
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It’s the Monica Galetti show at Mere
Monica Galetti has poured a blend of Roux magic and Antipodean heritage into her own restaurant, writes William Sitwell On…
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An audience with ‘the Pope of American cuisine’
Andrew Harris meets the legend behind the Inn at Little Washington, Virginia, USA… The Pope is planning a party. An…
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Review: Craft London, Greenwich
Spear’s finds chef Stevie Parle’s Greenwich restaurant abuzz with honey-inspired flavours, writes Rasika Sittamparam It might take a while to…
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Review: Aside, Peckham
Aside offers delicious food, yet feels out of place in the gastronomic hinterlands of Peckham, writes Emelia Hamilton-Russell Venturing to…
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Review: City Social, Tower 42
A new approach to mixology is just the start of the many wonders at City Social, writes Christopher Jackson What…
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Interview: Spear’s meets Chris Galvin
Spear’s meets the Michelin Star Chef Chris Galvin, who is now fusing fine dining with football, writes Codelia Mantsebo Running…
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Review: Tom Simmons Tower Bridge
MasterChef star Tom Simmons’ eponymous restaurant is anchored by a humble patriotic spirit, but don’t expect leek soup and Welsh…
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Review: The Game Bird, Stafford Hotel
The Game Bird is an intriguing slice of a world that’s either dying or dead, but it has its undoubted…
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Review: Lord Alfred Tennyson, Belgravia
Once you get past the minor strangeness of its recent renovations, the Lord Alfred Tennyson impresses where it matters: with…
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Most expensive restaurants in the world
Eating at one of the most expensive three Michelin-star restaurants in the world is guaranteed to leave a dent in…
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Review: Ichibuns, Soho
Ichibuns in Soho is that rarest of things – a fusion cuisine restaurant that actually works, writes Sophie Killip In…
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Meet Vineet Bhatia, the Michelin-starred chef who never sleeps
From jotting down recipe ideas during holidays to working in his ‘dungeon’, Vineet Bhatia never switches off, writes William Sitwell…
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Review: Meraki, Fitzrovia
Spear’s checks out the new Greek restaurant from Arjun and Peter Waney – famed for The Arts Club, Zuma and…
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Review: Core, Notting Hill
Clare Smyth has just opened her new restaurant and she has a mission to place the vegetable centre stage, writes…
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How to select the right wine glass for you
How do you make delicious wine taste even better? Invest in tailored glasses to savour your vino of choice, writes…
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Review: Nobu, Shoreditch
Nobu strikes again, this time in the East End of London, and it’s another hit, writes Christopher Jackson Like all…
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Review: L’Escargot, Soho
In the age of Emmanuel Macron, there is no better time to return to Soho to remind yourself of the…
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Review: Angler, South Place Hotel, Moorgate
The food is the star attraction of the Angler, and more than makes up for the décor, writes Christopher Jackson…
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