Exclusive Penfolds Dinner with The World of Fine Wine - Spear's Magazine

Exclusive Penfolds Dinner with The World of Fine Wine

On 11th June, The World of Fine Wine magazine will hold an exclusive one-off evening at the Corinthia Hotel London in association with historic Australian winery Penfolds

Book your place to an evening of superb food and wine with proceedings hosted by Penfolds’ Chief Winemaker Peter Gago and The World of Fine Wine’s Editorial Advisor Hugh Johnson, OBE. Guests will enjoy a four-course bespoke menu designed by the Corinthia’s head chef, paired with a selection of Penfolds’ top wines – including Grange, St Henri and Block 42, in great and mature vintages.

A champagne and canapé reception will start the evening, with readers able to mingle with Hugh Johnson OBE and Peter Gago. This will be followed by a memorable sit-down meal, with guests enjoying a lively fine wine discussion between the two special hosts and insight into the heart of the Penfolds wines selected for each course.

Wines to be tasted:

2008 Yattarna (magnum)
1990 St Henri (magnum)
2010 St Henri (magnum)
1996 Block 42 (magnum)
2004 Block 42 (magnum)
1990 Grange (magnum)
2010 Grange (magnum)
Great Grandfather

The event takes place on Thursday, 11th June with seats available for booking at the early bird rates of just £495 each or £850 for two only until March 31st 2015. After then, normal rates of £625 each and £1,100 for two will apply

Spaces are limited to just 22 guests to ensure each one of them enjoys an intimate and luxurious fine dining experience.

For more information or to reserve your seats please call +44 (0)20 7936 6977 or email tiffany.levy@worldoffinewines.com.