Awards & Events June 26, 2012updated 08 Jan 2016 5:26pm Eric Lanlard launches new book Tart It Up! By Spear's Fresh, sweet and filling – not just the recipes in Eric Lanlard’s book, Tart It Up!, which he launched last week, but the company too. With guests including darling of the TV cookery schedule Gizzi Erskine, the atmosphere at the party at the Halcy… Content from our partners Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Never tired of Whitehall Related Awards & Events Spear’s 500 Live returns for 2025 Awards & Events James Reed wins the Spear’s Impact Award in Association with Clinic Les Alpes Awards & Events How Hamblin Family Law is exploring a groundbreaking pricing model Spear's