Awards & Events June 26, 2012updated 08 Jan 2016 5:26pm Eric Lanlard launches new book Tart It Up! By Spear's Fresh, sweet and filling – not just the recipes in Eric Lanlard’s book, Tart It Up!, which he launched last week, but the company too. With guests including darling of the TV cookery schedule Gizzi Erskine, the atmosphere at the party at the Halcy… Content from our partners High-flyers: TAG Aviation explains that it’s not about the destination, it’s about the journey Finding a purpose for family wealth during uncertainty Porto Montenegro: Adriatic Elegance Tailored to You Related Awards & Events The Spear’s Awards 2024 Awards & Events Spear’s 500 Live 2024: the highlights Awards & Events Why ‘yes, but’ is the story behind our economic outlook Spear's