Awards & Events June 26, 2012updated 08 Jan 2016 5:26pm Eric Lanlard launches new book Tart It Up! By Spear's Fresh, sweet and filling – not just the recipes in Eric Lanlard’s book, Tart It Up!, which he launched last week, but the company too. With guests including darling of the TV cookery schedule Gizzi Erskine, the atmosphere at the party at the Halcy… Content from our partners Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity From bold beginnings to global prestige: the legacy of Penfolds Bin 707 The Windsor is bringing seamless luxury to Heathrow Related Awards & Events The Spear’s Awards 2025 Awards & Events Spear’s heads to the 2025 Monaco Yacht Show Awards & Events A special invitation to the World’s Best Wine Lists Awards at the Savoy Spear's
