Awards & Events June 26, 2012updated 08 Jan 2016 5:26pm Eric Lanlard launches new book Tart It Up! By Spear's Fresh, sweet and filling – not just the recipes in Eric Lanlard’s book, Tart It Up!, which he launched last week, but the company too. With guests including darling of the TV cookery schedule Gizzi Erskine, the atmosphere at the party at the Halcy… Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Awards & Events Live connections: Some shots from Spear’s 500 Live 2025 Awards & Events Miami is here to stay, says Douglas Elliman boss Awards & Events A guide to the Spear’s Awards: Everything you need to know Spear's
