A few chocolate treats before Christmas - Spear's Magazine
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A few chocolate treats before Christmas

The lovely folk at The Providores have rustled up a spiced hot chocolate to make sure you are nice and toasty this weekend.

Best thing about it - it is super simple to do, simply heat all the ingredients gently in a mug. Even the most gastronomically inept can manage this.

Spiced Hot Chocolate

Ground blend of equal parts of ground cinnamon/cloves & nutmeg

25ml chocolate sauce

200ml Hot Milk

Heat all ingredients over low heat & pour into mug, sprinkle with some left over spice (so milk doesn't burn)

Adults - Add a shot of Gingerbread Liqueur for a kick.

To really top things off why not try one of La pâtisserie des rêves's alternative mini Bûche de Noël alongside - lighter than a mince pie and more in keeping with the chocolate theme.

Happy Christmas!