From the Queen’s roast chicken to King Charles’ love of food: Tom Parker Bowles on feasts and cordials
Food writer and critic Tom Parker Bowles on a love of all things edible, a new adventure in the soft…
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King’s tailor Anda Rowland on the women shaping Savile Row
Anda Rowland, the proprietor of the King’s tailor Anderson & Sheppard, on the growth of women in tailoring and her…
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Entrepreneur Ben Lamm on breathing new life into extinct species
Ben Lamm on his mammoth task of resurrecting extinct species, such as the dire wolf, woolly mammoth, Tasmanian tiger and…
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Dame Sarah Connolly on harnessing the persuasive power of the arts
The celebrated mezzo-soprano reflects on her upcoming role in Zarqa Al Yamama, the first ever grand opera produced by the…
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‘The island was a love story’: Richard Branson on his private Caribbean retreat, Necker
Richard Branson has opened up Necker Island to paying guests. Aisha Alli jets off to speak to the man himself...
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Shalini Hinduja on how Raffles London at The OWO breathes new life into British history
Spear's Awards 2023 winner: Shalini Hinduja collected the Entrepreneur of the Year award on behalf of G.P. Hinduja & Family
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Nammos Dubai was a turning point: Petros Stathis on his philanthropic journey
The man behind the Nammos restaurant chain tells Spear's about enabling education where it is needed most
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Mauricio Umansky: The new titan of luxury property
The real estate CEO and veteran of reality TV shows The Real Housewives of Beverly Hills and Buying Beverly Hills…
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James Reed: I don’t understand why people donate directly to charity
James Reed talks about how his match funding platform, The Big Give, is upping the ante for good causes
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Viscountess Hinchingbrooke: The British-American noblewoman
Julie Montagu reveals her hobbies, sustainability aspirations and what it feels like to be an American living the life of…
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