Elizabeth Hurley launches City Veterans’ Network’s 2016 Poppy Day Dinner
This year’s glitzy charity dinner will be held on November 2nd at the Hurlingham Club with Spear’s as media partner.…
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Best places to buy a second home for winter
What’s your idea of the perfect winter escape? Do you dream of a snugly chalet, a roaring fire and views…
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Prestige cars displayed on the MYS Car Deck
The Monaco Yacht Show’s new prestige car exhibition zone, announced at the beginning of June by the show organisers, reveals…
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Monaco Yacht Summit: How to choose your yacht at the Monaco Yacht Show
There can be many daunting issues to consider when chartering or acquiring a yacht for the first time. The 2016…
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Why Hawaii’s Poké is taking London by storm
Protein-packed Poké is everything a buzzing city needs for lunch, and it seems to be the only food Londoners are…
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Bulgaria’s beauty and cultural heritage remains a pristine secret
The mountains of southern Bulgaria are home to one of Europe’s great areas of historic interest — and yet the…
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Review: New Delis, Clerkenwell
A new wave curry house makes a lasting impression on Thea Cheney as she heads to Clerkenwell to enjoy the…
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Review: Loews Regency New York, Park Avenue
The renovated New York hotel has suites to match its enviable location, writes Christopher Silvester. Located at just the right…
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Meet JP Oliver, Miami’s ‘rock and roll’ hotel manager
Hotel kingpin JP Oliver tells Zak Smith about his glamorous lifestyle and why The Confidante will be an exciting new…
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Review: London Design Biennale
Alex Matchett wanders through worldly installations at the design gala, pondering over Utopia’s ever-moving horizon. London is not Utopia and…
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Daybreaker wakes up the City with a high-octane morning rave
Covered in biodegradable glitter, Christabel Milbanke Brayson kickstarts her day with a euphoric non-alcoholic ‘rave-elution’. You can always take the…
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Kaleidoscopic view: Allegra Hicks on being a ‘lifestyle designer’
The distinctive designs and ‘alphabet’ of the Italian designer have developed from her lifelong exposure to a broad canvas of…
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Why the Devonshire Club will excite the Square Mile’s sybarites
A new private members’ club is set to make the Square Mile rather less square, writes Alistair MacQueen. Seated at…
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Restaurateur extraordinaire: Ed Baines on the philosophy of cooking
Ed Baines dived in at the deep end when he opened Randall & Aubin twenty years ago, but the seafood…
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Luxury Hotels Group welcomes one of the world’s leading wellness retreats
Adding to its growing global portfolio of distinctive, one-of-a-kind properties, Luxury Hotels Group is delighted to announce its newest member…
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Review: Blakes Restaurant, Kensington
Alistair MacQueen takes a culinary grand tour of the Mediterranean, cosseted by the inspiration of renowned aesthete, Anouska Hempel. The…
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A gentleman’s guide to entertaining your date
Spear’s knows too well the misadventures that can ensue when cooking at home for a date. Thankfully, Simon Denton has…
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How ‘effective altruism’ can save the world
William MacAskill’s youth, scepticism and academic exactitude are some of the qualities that won him a legion of fans, writes…
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Review: The Harcourt, Marylebone
Embraced by the bonhomie of an upmarket former pub, Alex Matchett tucks into a range of Nordic flavours and textures,…
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The iconic Byblos in St. Tropez goes digital for 50th anniversary
Zak Smith applauds the launch of the luxury-Leviathan’s celebratory app. With the summer sun entering its final few weeks, the…
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