The best boutique hotels of 2017 unveiled
From wood-fired hot tubs in South Africa to hand-painted Portuguese bathrooms in the Algarve, the seventh annual Boutique Hotel Awards…
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Luxury
Review: Rolls-Royce swerves to the ‘dark side’
Rolls-Royce has embraced the Black Badge to appeal to its younger buyers with a mystical machine, writes Cindy-Lou Dale The…
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World’s first: Eco luxury in Myanmar’s Mergui Archipelago
Wa Ale Island is set out to launch a new eco chic luxury resort in one of Southeast Asia’s most…
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Reaching new heights: the Spitfire experience
For a pilot, nothing can compare to the thrill of flying a Spitfire – and it doesn’t have to be…
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An audience with ‘the Pope of American cuisine’
Andrew Harris meets the legend behind the Inn at Little Washington, Virginia, USA… The Pope is planning a party. An…
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Review: Tivoli Palacio de Seteais, Sintra
Sintra’s Palacio de Seteais, which has appealed to many in the past, from Portuguese royals to Lord Byron himself, is…
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Review: The Ritz-Carlton Hotel de la Paix, Geneva
With a design concept created around art, time and nature, The Ritz-Carlton Hotel de la Paix, Geneva, has been thoughtfully…
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Review: Craft London, Greenwich
Spear’s finds chef Stevie Parle’s Greenwich restaurant abuzz with honey-inspired flavours, writes Rasika Sittamparam It might take a while to…
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Review: Aside, Peckham
Aside offers delicious food, yet feels out of place in the gastronomic hinterlands of Peckham, writes Emelia Hamilton-Russell Venturing to…
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Best design schools in the world
Over the past few decades, previously non-existent design strands have come to life as technology has enveloped the world around…
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How China snapped up the world’s wine and art
Chinese buyers have shaken up alternative asset markets, from wine’s ‘Bordeaux bubble’ to record auction prices for artworks. Olenka Hamilton…
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Shoot review: Barrel of laughs at Plas Dinam
Even when the partridge are elusive, shooting is the only game out of town, writes Alec Marsh The top speed…
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Review: City Social, Tower 42
A new approach to mixology is just the start of the many wonders at City Social, writes Christopher Jackson What…
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Interview: Spear’s meets Chris Galvin
Spear’s meets the Michelin Star Chef Chris Galvin, who is now fusing fine dining with football, writes Codelia Mantsebo Running…
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Review: Alexander Calder at the Saatchi
Two major London shows reveal the extraordinary talent of American artist Alexander Calder. The man behind both, with a little…
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Exploring the Med aboard ‘the world’s most luxurious ship’
Seven Seas Explorer takes luxury cruising to another level as it tours the Mediterranean’s finest destinations, writes Jane Kelly I…
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Review: Tom Simmons Tower Bridge
MasterChef star Tom Simmons’ eponymous restaurant is anchored by a humble patriotic spirit, but don’t expect leek soup and Welsh…
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Review: The Game Bird, Stafford Hotel
The Game Bird is an intriguing slice of a world that’s either dying or dead, but it has its undoubted…
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Cliveden Literary Festival: an elegant HNW entry on the cultural calendar
With more than 350 literary festivals in the UK alone, how do you cut through? The Cliveden Literary Festival has…
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A journey to the heart of Luther’s 500-year-old Reformation
The trails of the great reformer Martin Luther, 500 years on from the Reformation, unveils a German region in a…
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