How to write the ultimate love letter
For those looking for something extra special this Valentine’s Day, butler-turned-calligrapher Stephen Duckett has the answer, writes William Cash For…
By
Luxury
Latest in
Luxury
Review: Gurinder Chadha’s ‘Viceroy’s House’
Accessible, enlightening and occasionally clumsy, the latest offering from Bend it Like Beckham director Gurinder Chadha poignantly highlights a little…
By
Review: Ostuni, Highgate
The new restaurant and its sister establishment in Queen’s Park are leading London in appreciation of Pugliese cuisine, writes Christopher…
By
A weekend in Geneva
Sleek, sophisticated and cosmopolitan, Geneva has something for everyone. Home to half of the population of Zurich, the city is…
By
Benares chef dazzles at Northcote’s food fiesta
At Gaggenau’s Obsession, an annual food festival hosted at the luxurious Northcote, Zak Smith is captivated by the 2 Michelin-starred…
By
Europe gets its first school for little emperors – in London
As global Britain gears up for Brexit, the timing couldn’t be better for Europe’s first English-Mandarin bilingual school to open…
By
Review: Chinese New Year at HKK, Shoreditch
Rasika Sittamparam is treated like a member of the royal entourage of China’s imperial era with the Emperor’s Feast menu…
By
Brazil comes to St Moritz
Spear’s columnist Alessandro Tomé checks into the luxurious Suvretta House Hotel in St Moritz for an Alpine ski trip with…
By
The Hogwarts of hospitality
No one does precision quite like the Swiss, so it shouldn’t come as a surprise that the world’s grandest hospitality…
By
Review: Fucina, Marylebone
Form doesn’t quite meet function at Fucina, the new pizzeria and grill in Marylebone, says Sophie McIntyre, but it’s definitely…
By
Grapes of worth: Britain sparkles in Paris
One of Britain’s biggest names in fizz is heading to Paris to take on the bastions of Champagne, writes Olenka…
By
Come to Val d’Isere for skiing… and the Duck and Waffle at 1,850m
Gone are the days when dining in your catered ski chalet meant half-baked Camembert or coq au vin served in…
By
What’s wrong with the National Trust (and its tea rooms)
The conservator of British civilisation has ‘lost its local heart’, laments Clive Aslet I half knew I was making a…
By
Book reviews: ‘Negroland’ and ‘The Long Weekend’
Christopher Silvester on the chronicle of one woman’s life as a member of Chicago’s black elite, and Mark Le Fanu…
By
Alpine resorts reinvent for millennials
The Alpine property market has held up well in recent years, but resorts are still having to adapt in order…
By
Review: Mar Adentro, Los Cabos, Mexico
Matthew Hardeman checks into one of Baja’s hottest promises (and where Trump’s wall couldn’t seem stranger…) Known for its jet-set…
By
Interview: Philipp Rudolf Humm on moving away from abstraction
The former telecoms titan tells Victoria Coleman-Smith how a personal crisis ignited a lifelong passion For many people a lucrative…
By
Eating your way to happiness
Food writer and mental health campaigner Rachel Kelly reveals that the right food can make us healthier of mind as…
By
Review: Dukes Hotel, Mayfair
With its legendary cocktails and a makeover in progress, Zak Smith discovers that it’s a dog’s life at Dukes Hotel…
By
Review: Beguiled by the Ghibli
Maserati is making inroads into the executive saloon market with its Ghibli, writes Gareth Herincx Few car makers can match…
By
