Review: Mortimer House Kitchen, Fitzrovia
Fitzrovia’s newest opening takes diners on a culinary trip from the Mediterranean to the Middle East and back again, writes…
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Luxury
Spear’s outlook: 18 predictions for 2018
As 2017 passes to 2018, Spear’s looks to the year ahead and flags up next year’s big news. Emelia Hamilton-Russell…
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Review: Isabel, Albemarle Street, W1
Multiple colours and striking flavours define dining at Isabel, writes Hannah Solel Albemarle Street in Mayfair is known for once…
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Top of the Props
The Pilatus PC-12 is a turboprop that competes with jets performance-wise – and is much more fun to fly, writes…
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Review: Ella Canta, Park Lane
Christopher Jackson has his meal of the year at Martha Ortiz’ newly opened Ella Canta Ella Canta’s location is remarkably…
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Why boxing is taking over the fitness world
Waves of people are discovering the varied benefits of boxing training, writes Jo Foley Anthony Joshua and Nicola Adams have…
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A toast to Britain’s fizz revolution
Marco Pierre White is wrong: English sparkling wine is not just for numpties, writes Jonathan Ray The one-time enfant terrible…
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Chef Tom Aikens on the joys of Bajan cooking in Barbados
The chef says he’s mellowed since he became the youngest Brit to win two Michelin stars, but as Spear’s catches…
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The gentleman’s guide to rudeness
Bad behaviour is not just exclusive to nobility, the nouveau rich should claim their share of vulgarity too, says Sam…
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Review: The Frog, E1
Adam Handling’s first restaurant has been refurbished and expanded. It reflects the deserved success of one of the UK’s most…
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Why Africa is the new luxe tourism mecca
Africa is being colonised by upscale hotels and airlines – now is the time to go and discover it, writes…
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Review: Palé Hall, Wales
Michael Watts explores a Welsh country house restored to its former glory by the dynamic — and bold — Alan…
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Review: Restaurant Martin Wishart, Edinburgh
The restaurant that was once Edinburgh’s first Michelin-starred establishment is now an institution, writes Andrew Harris Choose life. Choose a…
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Review: Modigliani at the Tate Modern
Robert Dunt looks past the mythical reputation of Modigliani to discover an artist of real stature and complexity Flesh, flesh,…
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Into Bogotá’s treasure trove
In Bogotá and beyond, the history and varied cultures of a complex nation are reflected in its architecture, food, and…
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Review: ORA by Heinz Beck at Brown’s Hotel
Emelia Hamilton-Russell embraces La Dolce Vita at Heinz Beck’s winter pop-up at Brown’s In these austerity-obsessed times, when an invitation…
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Temple treasures in Tamil Nadu, India
Tamil Nadu flies under the tourist radar, but it shouldn’t — this sleepy corner of India is a treasure trove,…
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Churchill’s last painting fetches £357k
A painting by Winston Churchill sells for more than five times its pre-sale estimate, but it’s no surprise, writes Olenka…
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Book reviews: ‘The Upstarts’ and ‘White Trash’
How the US’s new breed of tech entrepreneurs conquered the world, and how the underclass didn’t. Reviews by Peter York…
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Book review: How Global Currencies Work
Authors Barry Eichengreen, Arnaud Mehl and Livia Chitu argue that the Euro and the Renminbi will gradually displace the US…
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