Sam Leith on why perfection is overrated
Digital precision has enhanced the images we see and the sounds we hear – but is it robbing creative works…
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Luxury
Jaltarang menu at Kutir review: ‘Catch this expedition while it lasts’
Arun Kakar heads to a quiet cottage off Sloane Square and discovers one of the best curry houses in town…
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Photographer Haris Nukem on faith, spirituality and his new London show
Arun Kakar talks to photographer Haris Nukem about what to expect from his upcoming show at London’s Maddox Gallery London-based…
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How nature can help the healing process – Jo Foley
Finally, we’re paying more attention to mental health and how nature can help the healing process, writes Jo Foley At…
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William Sitwell meets Simon Rogan: ‘I don’t think people fear my arrival in the kitchen anymore’
Not content with wowing the world from a Cumbrian Village, a newly chilled Simon Rogan is building a global empire,…
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Ooty review: South Indian fine dining debuts with confidence in Marylebone
A restaurant in Marylebone takes Rasika Sittamparam on a nostalgic journey through South Indian dishes, à la haute cuisine On…
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On Paris’s long, winding road to recovery
Christopher Jackson visits Paris and finds smashed storefronts on the Champs-Élysées. Why, then, is the city so upbeat? As you…
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Spear’s meets Toby Mott, the man on a mission to keep punk alive
Like our own Anthony Haden-Guest, Toby Mott lived to tell the tale of the punk years. Now he dedicates his…
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PPFM: What to see, read, buy and do in August
Pinch Punch First of the Month: six things to see, splurge on, read and do over the next 31 days.…
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How the Bawah Reserve is leading luxury eco-tourism
A remote island has been transformed into an eco-friendly paradise – and the owners hope their neighbours follow their lead,…
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How certain country houses allow HNWs to experience a ‘unique sense of place’
For HNWs, certain country houses offer the holy grail of historic charm combined with modern luxury service, writes William Cash…
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Claridge’s lobster wellington makes for a ‘life-changing’ evening
Lobster is the secret weapon in Claridge’s considerable arsenal when it comes to delighting hungry visitors, says Nick Foulkes There…
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‘There can be no compromising’ – how the Buccellati family are making jewellery for generations
The Buccellati family are a shining model of succession planning, says Emelia Hamilton-Russell When Princess Margaret visited the Vatican in…
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No. Fifty Cheyne review: ‘It was as if we were reviewing two different restaurants’
Like the nearby Embankment, Sally Greene’s No. Fifty Cheyne has undergone a transformation, writes Christopher Jackson Cheyne Walk was one…
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‘A rare place of pilgrimage indeed’ – tracing the incas on the border of Bolivia and Peru
Follow the trail of the Incas with an island-hopping trip to Lake Titicaca, on the border of Bolivia and Peru,…
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Brunch at Quaglino’s review: ‘Less like brunch and more like a feast’
In a London full of bottomless brunches, Mayfair mainstay Quaglino’s impresses with a stand-out offering, writes Arun Kakar Apparently a…
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Oyster’s 565 ‘is a special yacht from a special firm’
The Oyster 565 sets new standards in the world of family-friendly blue-water sailing boats, writes Arun Kakar It’s putting things…
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‘The Biggest Little Farm’ review: a charming tale of a country dream come true
An Emmy award-winning filmmaker-turned-farmer documents a personal, unusual and wild journey through the countryside, writes Rasika Sittamparam Here’s a Sundance-listed,…
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Review: Hotel Savoy, Florence
One of Florence’s best hotels has done a marvellous job of updating itself – and the city never disappoints, writes…
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Range Rover’s new Evoque review: ‘a bit of a revelation’
Land Rover has pulled off a masterstroke with the second-generation Range Rover Evoque, writes Gareth Herincx With global sales of…
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