When a busy CEO is abroad, CENTRED Wellness takes the stress away
Putting together an itinerary for a business trip can be time consuming and stressful. With a colourful array of cultural…
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Luxury
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Luxury
Restaurant Review: The Petersham, Covent Garden
Rasika Sittamparam strolls into Covent Garden’s Floral Court to experience the summery scents and flavours of The Petersham’s organic Italian…
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Book releases: top titles from across the Spear’s Universe
Each edition we publish a list of upcoming book releases that have caught the attention of bibliophiles across the Spear’s…
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How Lalique plans to celebrate the centenary of its Alsace crystal factory
Ever since René Lalique opened his glassworks in 1922, his finely crafted creations have been hot property. Rory Sachs finds…
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Viscountess Hinchingbrooke: The British-American noblewoman
Julie Montagu reveals her hobbies, sustainability aspirations and what it feels like to be an American living the life of…
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How To Spend It: why the FT changed one of its top titles
Does anyone remember How to Spend It? John Arlidge wonders what the magazine’s new title says about the FT’s changing…
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What you need to know before investing in NFTs
Kingsley Napley’s Ellie Fayle examines the intricacies of investing in NFTs and breaks down what you need to know. Non-fungible…
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Hotel Review: Middlethorpe Hall, York
Rasika Sittamparam explores the beautiful estate hidden just outside York’s historical centre. Spear’s is naturally interested in the preservation of…
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Ladyburn 1966 Edition Two Captures Spirit of the 60s
A new whisky offers glimpse into the Age of Transformation through rare Norman Parkinson imagery, writes Alex Martin. When another…
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Nick Foulkes rejoices as one of the world’s greatest Patek Philippe collections comes to Kensington
I recently read about a new type of burnout. It appears that new classifications for finding life too much are…
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Confidant’s Trick: the evolving role of close-protection
‘People within our industry tend to forget that we’re a service industry first and foremost,’ says Richard Barclay, who trained…
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Prime Property of the Week: Goodluck Hope, East London
Every week, Spear’s highlights one voguish prime property or development on the market. This week: a chic East London penthouse…
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The Rolls-Royce Black Badge Ghost is the luxury brand’s latest triumph
The Rolls-Royce Black Badge Ghost is the latest triumph in the venerable marque’s bold reinvention, writes Mark Walton You might…
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Château d’Yquem: When it comes to sweet wines, this is the ultimate
When it comes to sweet wines, Château d’Yquem remains the ultimate honey trap, writes Jonathan Ray I can think of…
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Anya Hindmarch interview: The fashion designer on her feminist hero and a golden Vegas memory
Fashion designer Anya Hindmarch on her love of sleep and singing, her feminist hero and a golden Vegas memory. Interview…
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The collectors behind the surge in the rare and luxury watch market
The market for rare and luxury watches has gone stratospheric. Who are the collectors powering this surge in valuations, and…
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Flavio Briatore interview: The former F1 boss on his planned comeback
Former Formula One boss Flavio Briatore on managing people, showmanship… and an upcoming F1 comeback. As told to Rasika Sittamparam…
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How to join 5 Hertford Street, the most influential members club in the world
Even amongst London’s best private members’ clubs, 5 Hertford Street has a fearsome reputation for exclusivity. So how do you…
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Inside Hotel Byblos, the St. Tropez hotel that’s nothing short of legendary
Hotel Byblos was built in the 1960s to woo Brigitte Bardot and, in 1971, played host to Mick and Bianca…
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Luciana Berry’s inspiring journey from Top Chef Brasil to head chef of Mano Mayfair
After an accidental start as a chef, Luciana Berry has enjoyed triumph after triumph – which bodes well for Mano…
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