Review: Candide at the Menier Chocolate Factory
The recent tube strike, combined with torrential rain and the temptation to chase guerrilla-style Prince concerts around London, made my…
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McLaren returns with its fastest supercar yet
The motor, which will be on show at the International Geneva Motor Show in March, joins the range as an…
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Food Friday: How to Make the Perfect Whisky Cocktail
After some persistent encouragement (and only a spot of bribery) the expert mixologists at The Roof Gardens in Kensington have…
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Dating services for the wealthy pluck the heart – and purse – strings
Despite opening a great many doors, the privilege of wealth rarely bestows one with the keys to the heart. Risk…
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Put some sparkle in your Valentine’s Day with these drinks
This is my one concession to Valentine’s Day, and to be perfectly honest it is more a homage to beautiful…
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#FISHbone’s food is good but the prices stick in your throat
#FISHbone (hashtag and all) is the name of a new pop-up diner in the private dining room of Notting Hill’s…
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Starting your sourdough starter can leave a sour taste
This week I started my experiment with sourdough. I’ve been making my own bread for years but must admit to…
ByPut some sparkle in your Valentine's Day with these drinks
Three drinks to get you in the mood. By Emily Rookwood This is my one concession to Valentine’s Day, and…
By#FISHbone's food is good but the prices stick in your throat
A pop-up in Notting Hill’s Kensington Place is a bit fishy when it comes to the salmon doner kebab, says…
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Classic cars offer a return to style and a return on investment
There will always be a place in the garage of a young HNW for an out-of-the-box Porsche Carrera or, if…
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What a beaut… 1955 Jaguar D-Type sells for a record £3m
Author: Aoife Moriarty The stunning olive green automobile was the seventh of just 54 customer D-Types built by the company…
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Review: The Weir at Wyndham’s Theatre
‘The Weir’ is a gripping production, acted in a timely confidence, unafraid to let the clock tick, the drink speak…
ByReview: The Weir at Wyndham's Theatre
Alex Matchett reviews Conor McPherson’s The Weir, now on at the Wyndham’s Theatre ’The Weir’ is a gripping production, acted…
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How to make a macho cocktail – just add Scotch
Here at Spear’s we asked some of the best mixologists in London town to come up with some quirky whisky…
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Alternative book covers that you may not have seen
Author: Peter Matthews Some books are instantly recognisable thanks to their iconic covers. But sometimes an alternative version is even…
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Luxury Chocolate Gifts for Valentine’s Day
Whether you are looking for an inimitable gift, or chocolate is simply your raison d’être, a visit to the boutique…
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Christopher’s all American grill lightens up with new raw food bar
Over the past few years we have seen a huge increase in the number of raw dishes on menus here…
ByLuxury Chocolate Gifts for Valentine's Day
Nestled in the heart of Belgravia is one of London’s oldest artisan chocolate shops. A haven for the chocolate lover,…
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Start your day the charitable way with the Great British Brekkie
I only skip breakfast on very rare occasions and generally this is more by accident then design. Next week, though,…
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Christopher's all American grill lightens up with new raw food bar
Recent trends for Peruvian food and more specifically cerviche has pushed raw firmly into the ‘trendy’ box, and classic carpaccios…
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