The Larousse Book of Bread author Eric Kayser’s top ten baking tips
Eric Kayser has recently published The Larousse Book of Bread and to celebrate this he has compiled his top ten…
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The Vault at Milroy’s – the (not-so) hidden Soho speakeasy for Smoking Guns and Colombianas
Fridges, mirrors, flowers arrangements and sex shops – there’s more than one way to enter a speakeasy. A few years…
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Review: Rossini, Il Turco in Italia, Royal Opera House
What a joyous romp Il Turco in Italia is. Rossini’s opera is rather confusing in synopsis, but let me try.…
By67 Pall Mall, the new private members' club for wine lovers
Spear’s drops in on the palate-pleasing offering with a Palladian theme, and finds an oasis of top wines – and…
ByThe Larousse Book of Bread author Eric Kayser's top ten baking tips
Don’t sweat the setbacks when you embark on ‘the great bread-making adventure’, the French baker and food writer tells Spear’s.…
ByThe Vault at Milroy's – the (not-so) hidden Soho speakeasy for Smoking Guns and Colombianas
Spear’s delves down, through the bookcase into the subtle and unpretentious bat-den that screams good times Fridges, mirrors, flowers arrangements…
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Diary: Melinda Hughes reveals the on-tour antics of an opera star
Pasta diva I thought the days of statuesque divas making the boards creak on stages all around the world were…
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What do Yoshinori Ishii’s mysterious letters from Mayfair have to do with the price of fish?
At first the fishermen of Newlyn in Cornwall were a little bemused. It was late summer in 2010 and notes…
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The cigar that has found its perfect rum accompaniment after 225 years
What are the three failings of the revolution? Breakfast, lunch and dinner. Thankfully, no one told Rodolfo Brizumla Jimene the…
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Review: Sondheim, Sweeney Todd, English National Opera
This masterpiece of macabre musical theatre by Stephen Sondheim has had a deconstructive makeover by Lonny Price at the ENO.…
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British dining scene recognised by Elite Traveler
Author: Zahra Al-Kateb London boasts a total of five restaurants in the Elite Traveler Top 100 Restaurants in the World,…
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Boy About Town takes us through his Easter Extravaganza
Through governmental and Godly benevolence, London’s overworked population has been blessed with a healthy, and hopefully sunny, four-day weekend, so…
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At GRAD and the Saatchi Gallery – Two exhibitions showing the present and past threats of Russian politics
Evgeny Granilshchikov stops speaking Russian and answers directly in English: ‘Of course, absolutely,’ he says, affirming he has felt pressured…
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Exclusive: Adam Dant’s sketches from Richard III’s reburial
I was delighted that Spear’s had a ringside seat inside Leicester Cathedral for the Sunday afternoon service for Richard III…
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Dunhill’s 1A St James’s combines the best of cigars and Clubland
At first glance, 1A St James’s looks more like a wood-panelled Apple store than a cigar merchant in the heart…
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Review: Alain Ducasse au Plaza Athénée
It’s never a good idea to click on YouTube links titled ‘What the meat industry doesn’t want you to see’,…
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A day in the life of Peter Weeden of the Newman Street Tavern
I’m up for a quick cup of tea and slice of toast at 6.45 before dashing to the train to…
ByExclusive: Adam Dant's sketches from Richard III's reburial
Adam Dant – the official national general election artist – accompanied Spear’s editor William Cash to Richard III’s reburial. Here…
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Restaurant review: Beer and Buns, Liverpool Street
Based on a Japanese izakaya, or bar, Beer and Buns is found up a very dark staircase in a corner…
ByReview: Alain Ducasse au Plaza Ath’n’e
Monisha Rajesh visits a vegetarian restaurant in Paris and stumbles upon a circus of flavours and theatrics It’s never a…
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