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  1. Luxury
March 11, 2014updated 11 Jan 2016 1:39pm

Food Friday: Scottish Scallops with Coconut, Ginger, Lime Leaf and Lemongrass

By Spear's

Spear’s TV visits Texture Restaurant in London to learn how to make a light and tasty Scottish Scallop dish, and how to select the perfect wine accompaniment.

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