View all newsletters
Have the short, sharp Spear's newsletter delivered to your inbox each week
  1. Luxury
March 11, 2014updated 11 Jan 2016 1:39pm

Food Friday: Scottish Scallops with Coconut, Ginger, Lime Leaf and Lemongrass

By Spear's

Spear’s TV visits Texture Restaurant in London to learn how to make a light and tasty Scottish Scallop dish, and how to select the perfect wine accompaniment.

Content from our partners
How Guernsey’s private trustee structures can protect assets 
How Guernsey’s private trustee structures can protect assets 
Luštica Bay: The Adriatic's most coveted address
Luštica Bay: The Adriatic’s most coveted address
AI, growth and public policy: What is the future for Britain?
AI, growth and public policy: What is the future for Britain?

Select and enter your email address The short, sharp email newsletter from Spear’s
  • Business owner/co-owner
  • CEO
  • COO
  • CFO
  • CTO
  • Chairperson
  • Non-Exec Director
  • Other C-Suite
  • Managing Director
  • President/Partner
  • Senior Executive/SVP or Corporate VP or equivalent
  • Director or equivalent
  • Group or Senior Manager
  • Head of Department/Function
  • Manager
  • Non-manager
  • Retired
  • Other
Visit our privacy policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thanks for subscribing.

Websites in our network
Capital Monitor The New Statesman Press Gazette World of Fine wine Elite Traveler City Monitor Leadmonitor Tech Monitor