Luxury March 11, 2014updated 11 Jan 2016 1:39pm Food Friday: Scottish Scallops with Coconut, Ginger, Lime Leaf and Lemongrass By Spear's Spear’s TV visits Texture Restaurant in London to learn how to make a light and tasty Scottish Scallop dish, and how to select the perfect wine accompaniment. Content from our partners Meet the females leading in the FTSE A cut above: Charles Sanford on why HNW clients choose LGT Wealth Management How the Thuso Group’s invaluable experience and expertise shaped the Spear’s Schools Index 2024 Related Luxury Sky-high wellness: private jets embrace the next frontier of luxury travel Luxury Michael Schumacher’s bespoke watches to be auctioned Luxury Inside the Port Ellen ‘ghost distillery’ as it reopens after 40 years Spear's