Luxury November 20, 2013updated 11 Jan 2016 1:02pm Food Friday: Make Simple Seared Swordfish Dish By Spear's Xavier Castella, Head Chef of London’s Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect served as a light main or entrée. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury Harley Street experts: healthspan trumps lifespan Luxury Geopolitical and macroeconomic factors spell uncertainty for luxury sector Luxury ‘I have become hopelessly obsessed with the losange’: the ‘Swiss Army knife’ of neckwear Spear's