Luxury November 20, 2013updated 11 Jan 2016 1:02pm Food Friday: Make Simple Seared Swordfish Dish By Spear's Xavier Castella, Head Chef of London’s Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect served as a light main or entrée. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury Aman Nai Lert offers tranquil sanctuary in the heart of Bangkok Luxury Restaurant Gordon Ramsay High hits new heights Luxury CORD by Le Cordon Bleu: headline-grabbing fine French dining in the heart of the City Spear's
