Luxury November 20, 2013updated 11 Jan 2016 1:02pm Food Friday: Make Simple Seared Swordfish Dish By Spear's Xavier Castella, Head Chef of London’s Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect served as a light main or entrée. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury Why Larry Ellison’s SailGP is attracting high-profile investors from Anne Hathaway to Kylian Mbappé Luxury ‘Space is the only frontier left’: The rise of the ultimate $1 million luxury family holiday Luxury Mansour Ojjeh’s exceptional McLaren car collection up for sale Spear's