Luxury April 24, 2014updated 11 Jan 2016 2:08pm Food Friday: Japanese Cherry Blossom Cocktails for Hanami By Spear's Bartender Andrea Taiuti shows us how to make two sake-based cocktails to celebrate Spring and Hanami, at Sake No Hana in London. Content from our partners Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Never tired of Whitehall Related Luxury A Roman Renaissance: Six Senses Rome redefines urban luxury Luxury Feeding Las Vegas: forget the gambling, the city’s gourmet scene is its real winner Luxury A movable feast: Michelin-starred menus on rails Spear's