Luxury December 3, 2013updated 11 Jan 2016 2:33pm Food Friday: How to Make the Perfect Whisky Cocktail, The Coquettier By Spear's An expert mixologist at The Roof Gardens in Kensington shows us how to create the Coquettier – a modern take on the classic Sazerac, the first version of the original ‘cocktail’. Content from our partners AI, growth and public policy: What is the future for Britain? Never tired of Whitehall Curating unparalleled residential elegance Related Luxury The new Lamborghini Revuelto refuses to die Luxury Square watches are cornering the market Luxury Giardino Mountain: Recharge in the Engadin mountains of St Moritz Spear's