Luxury December 3, 2013updated 11 Jan 2016 2:33pm Food Friday: How to Make the Perfect Whisky Cocktail, The Coquettier By Spear's An expert mixologist at The Roof Gardens in Kensington shows us how to create the Coquettier – a modern take on the classic Sazerac, the first version of the original ‘cocktail’. Content from our partners How Flygreen is ascending into the future of private aviation Stoneweg, Icona, and CBH Strengthen Partnership with Cromwell Acquisition, Adding €4 Billion AUM to Stoneweg Why investors should consider investing in nature Related Luxury Inside the theatrical branding of ‘Mayfair’s most decadent cocktail’ Luxury How big is the art market? Luxury Jean-Georges Vongerichten: New York’s favourite chef arrives in Ireland Spear's