Luxury December 3, 2013updated 11 Jan 2016 2:33pm Food Friday: How to Make the Perfect Whisky Cocktail, The Coquettier By Spear's An expert mixologist at The Roof Gardens in Kensington shows us how to create the Coquettier – a modern take on the classic Sazerac, the first version of the original ‘cocktail’. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury Barefoot bliss at the Maldives’ Kuda Villingili Resort Luxury Miami is here to stay, says Douglas Elliman boss Luxury The South East bubble: What brought Champagne Taittinger to Kent Spear's