1. Luxury
December 3, 2013updated 11 Jan 2016 2:33pm

Food Friday: How to Make the Perfect Whisky Cocktail, The Coquettier

By Spear's

An expert mixologist at The Roof Gardens in Kensington shows us how to create the Coquettier – a modern take on the classic Sazerac, the first version of the original ‘cocktail’.

Content from our partners
How Guernsey’s private trustee structures can protect assets 
Luštica Bay: The Adriatic's most coveted address
AI, growth and public policy: What is the future for Britain?

Websites in our network