Luxury December 3, 2013updated 11 Jan 2016 2:33pm Food Friday: How to Make the Perfect Whisky Cocktail, The Coquettier By Spear's An expert mixologist at The Roof Gardens in Kensington shows us how to create the Coquettier – a modern take on the classic Sazerac, the first version of the original ‘cocktail’. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury VistaJet founder Thomas Flohr: ‘Our subscription model hits the sweet spot’ Luxury Isha Ambani announced as committee chair for Cate Blanchett-co-hosted Serpentine summer party Luxury Regal charm and faded grandeur at the storied Hartwell House Spear's