Luxury March 7, 2014updated 11 Jan 2016 1:11pm Food Friday: How to make simple Yellowtail Fish dish By Spear's Coya Restaurant in London is famed for it’s elegant, low-carb dishes. Executive Chef Sanjay Dwivedi explains how to make the delectable Pez Limón from Coya’s menu. Content from our partners HSBC Global Private Banking: Revisiting your wealth plan as uncertainty abounds Proposed non-dom changes put HNW global mobility in the spotlight Meet the females leading in the FTSE Related Luxury Best travel and holiday advisers 2024 Luxury Best holiday home and country house rental providers 2024 Luxury Four Seasons private jet opens to charter bookings for first time Spear's