Luxury November 13, 2014updated 11 Jan 2016 1:11pm Food Friday: How to make Salted Chocolate and Toffee Praline By Spear's Spear’s TV goes behind the scenes at Rococo Chocolates to find out how Principal Chocolatier, Barry Johnson, makes the simply irresistible Salted Chocolate and Toffee Praline. Content from our partners Never tired of Whitehall Why a patient-first approach is key in healthcare Abu Dhabi: How the ‘capital of capital’ became a magnet for UHNWs Related Luxury Square watches are cornering the market Luxury Giardino Mountain: Recharge in the Engadin mountains of St Moritz Luxury ‘Heaven on Earth’: The Carnegie Club, the home-from-home you’ll never want to leave Spear's