Luxury November 13, 2014updated 11 Jan 2016 1:11pm Food Friday: How to make Salted Chocolate and Toffee Praline By Spear's Spear’s TV goes behind the scenes at Rococo Chocolates to find out how Principal Chocolatier, Barry Johnson, makes the simply irresistible Salted Chocolate and Toffee Praline. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury Restaurant Gordon Ramsay High hits new heights Luxury CORD by Le Cordon Bleu: headline-grabbing fine French dining in the heart of the City Luxury Assouline’s next chapter: interior decor for your home library Spear's
