Luxury April 10, 2014updated 11 Jan 2016 1:03pm Food Friday: Angela Hartnett Makes Crab Linguine By Spear's Angela Hartnett, celebrity chef and Chef Proprietor of Murano Restaurant shows Spear’s how to make the simple Northern Italian dish; Crab Linguine. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury Why Larry Ellison’s SailGP is attracting high-profile investors from Anne Hathaway to Kylian Mbappé Luxury ‘Space is the only frontier left’: The rise of the ultimate $1 million luxury family holiday Luxury Mansour Ojjeh’s exceptional McLaren car collection up for sale Spear's