Luxury April 10, 2014updated 11 Jan 2016 1:03pm Food Friday: Angela Hartnett Makes Crab Linguine By Spear's Angela Hartnett, celebrity chef and Chef Proprietor of Murano Restaurant shows Spear’s how to make the simple Northern Italian dish; Crab Linguine. Content from our partners How Flygreen is ascending into the future of private aviation Stoneweg, Icona, and CBH Strengthen Partnership with Cromwell Acquisition, Adding €4 Billion AUM to Stoneweg Why investors should consider investing in nature Related Luxury Inside the theatrical branding of ‘Mayfair’s most decadent cocktail’ Luxury How big is the art market? Luxury Jean-Georges Vongerichten: New York’s favourite chef arrives in Ireland Spear's