Luxury April 10, 2014updated 11 Jan 2016 1:03pm Food Friday: Angela Hartnett Makes Crab Linguine By Spear's Angela Hartnett, celebrity chef and Chef Proprietor of Murano Restaurant shows Spear’s how to make the simple Northern Italian dish; Crab Linguine. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury VistaJet founder Thomas Flohr: ‘Our subscription model hits the sweet spot’ Luxury Isha Ambani announced as committee chair for Cate Blanchett-co-hosted Serpentine summer party Luxury Regal charm and faded grandeur at the storied Hartwell House Spear's