Luxury April 10, 2014updated 11 Jan 2016 1:03pm Food Friday: Angela Hartnett Makes Crab Linguine By Spear's Angela Hartnett, celebrity chef and Chef Proprietor of Murano Restaurant shows Spear’s how to make the simple Northern Italian dish; Crab Linguine. Content from our partners HSBC Global Private Banking: Revisiting your wealth plan as uncertainty abounds Proposed non-dom changes put HNW global mobility in the spotlight Meet the females leading in the FTSE Related Luxury Best travel and holiday advisers 2024 Luxury Best holiday home and country house rental providers 2024 Luxury Four Seasons private jet opens to charter bookings for first time Spear's