Luxury February 21, 2014updated 11 Jan 2016 2:31pm Food Friday: Andrew Wong Makes Oldest Chinese Dim Sum – Har Gau By Spear's Andrew Wong, Head Chef and Founder of A.Wong Restaurant in Victoria, shows Spear’s TV how he creates the traditional Dim Sum, with a modern twist. Content from our partners Abu Dhabi’s super-prime market: culture and lifestyle fuel rise as a global powerhouse Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity From bold beginnings to global prestige: the legacy of Penfolds Bin 707 Related Luxury Football’s Como home: How billionaire brothers reinvented Como 1907 as a luxury brand Luxury ‘Citymaxxing’ and the ‘Fallcation’: Luxury travel trends for 2026 revealed Luxury AI-powered WhatsApp agent cuts private jet booking process to just ‘three minutes’ Spear's
