Luxury February 21, 2014updated 11 Jan 2016 2:31pm Food Friday: Andrew Wong Makes Oldest Chinese Dim Sum – Har Gau By Spear's Andrew Wong, Head Chef and Founder of A.Wong Restaurant in Victoria, shows Spear’s TV how he creates the traditional Dim Sum, with a modern twist. Content from our partners Curating unparalleled residential elegance Why a patient-first approach is key in healthcare Abu Dhabi: How the ‘capital of capital’ became a magnet for UHNWs Related Luxury Embraer and Flexjet sign record-breaking $7 billion private jet deal Luxury ‘The world needs cycling more than ever’: On the – long, steep – road with Rapha founder Simon Mottram Luxury A journey through ancient and modern Bhutan Spear's