Luxury February 21, 2014updated 11 Jan 2016 2:31pm Food Friday: Andrew Wong Makes Oldest Chinese Dim Sum – Har Gau By Spear's Andrew Wong, Head Chef and Founder of A.Wong Restaurant in Victoria, shows Spear’s TV how he creates the traditional Dim Sum, with a modern twist. Content from our partners Finding a purpose for family wealth during uncertainty Porto Montenegro: Adriatic Elegance Tailored to You Family office gold rush in Hong Kong Related Luxury Meltdown: A thorough analysis of the rise and turbulent fall of Credit Suisse Luxury Book reviews: A billionaire gone rogue, a suitcase of secrets and a Istanbul-set thriller Luxury The Bowery Hotel: The it hotel full of old-world elegance Spear's