Luxury February 21, 2014updated 11 Jan 2016 2:31pm Food Friday: Andrew Wong Makes Oldest Chinese Dim Sum – Har Gau By Spear's Andrew Wong, Head Chef and Founder of A.Wong Restaurant in Victoria, shows Spear’s TV how he creates the traditional Dim Sum, with a modern twist. Content from our partners Protecting the priceless: why collections deserve a personal approach to insurance Abu Dhabi’s super-prime market: culture and lifestyle fuel rise as a global powerhouse Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity Related Luxury Rolex to auction four unique gem-set watches for Federer and DiCaprio’s charities Luxury Money to burn: the rise and ruin of Wall Street titan Leon Black Luxury Revamped royal favourite The Goring retains its regal air Spear's
