Luxury October 17, 2013updated 11 Jan 2016 1:23pm Food Friday: Andrew Wong makes chili vegetarian dish: Sichuanese Aubergines By Spear's Andrew Wong of A. Wong Restaurant in London creates the most famous dish on his menu; the delectable citron Sichuanese Aubergines. Content from our partners Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity From bold beginnings to global prestige: the legacy of Penfolds Bin 707 The Windsor is bringing seamless luxury to Heathrow Related Luxury Forget product – luxury is now about privacy, trust and emotional value Luxury Just ‘stay alive for the next 10 years’ – anti-ageing drugs are coming, says billionaire investor Luxury Bonheur by Matt Abé offers an ingredient-led approach to modern French dining in Mayfair Spear's
