Luxury October 17, 2013updated 11 Jan 2016 1:23pm Food Friday: Andrew Wong makes chili vegetarian dish: Sichuanese Aubergines By Spear's Andrew Wong of A. Wong Restaurant in London creates the most famous dish on his menu; the delectable citron Sichuanese Aubergines. Content from our partners Protecting the priceless: why collections deserve a personal approach to insurance Abu Dhabi’s super-prime market: culture and lifestyle fuel rise as a global powerhouse Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity Related Luxury Rolex to auction four unique gem-set watches for Federer and DiCaprio’s charities Luxury Money to burn: the rise and ruin of Wall Street titan Leon Black Luxury Revamped royal favourite The Goring retains its regal air Spear's
