Luxury October 17, 2013updated 11 Jan 2016 1:23pm Food Friday: Andrew Wong makes chili vegetarian dish: Sichuanese Aubergines By Spear's Andrew Wong of A. Wong Restaurant in London creates the most famous dish on his menu; the delectable citron Sichuanese Aubergines. Content from our partners Abu Dhabi’s super-prime market: culture and lifestyle fuel rise as a global powerhouse Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity From bold beginnings to global prestige: the legacy of Penfolds Bin 707 Related Luxury The Spear’s recommended reading guide: imminent must-reads Luxury Inside the choppy multi-million dollar business of superyacht broking Luxury Flight of the Concours: how luxury hotels are racing to raise their curb appeal Spear's
