Luxury October 17, 2013updated 11 Jan 2016 1:23pm Food Friday: Andrew Wong makes chili vegetarian dish: Sichuanese Aubergines By Spear's Andrew Wong of A. Wong Restaurant in London creates the most famous dish on his menu; the delectable citron Sichuanese Aubergines. Content from our partners How Flygreen is ascending into the future of private aviation Stoneweg, Icona, and CBH Strengthen Partnership with Cromwell Acquisition, Adding €4 Billion AUM to Stoneweg Why investors should consider investing in nature Related Luxury Inside the theatrical branding of ‘Mayfair’s most decadent cocktail’ Luxury How big is the art market? Luxury Jean-Georges Vongerichten: New York’s favourite chef arrives in Ireland Spear's