Luxury October 17, 2013updated 11 Jan 2016 1:23pm Food Friday: Andrew Wong makes chili vegetarian dish: Sichuanese Aubergines By Spear's Andrew Wong of A. Wong Restaurant in London creates the most famous dish on his menu; the delectable citron Sichuanese Aubergines. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury Assouline’s next chapter: interior decor for your home library Luxury The magical qualities of Tokaji wine Luxury CEO of ultra high-tech car company Lukas Czinger on 3D printing, AI and Enlightenment Spear's
