Luxury Food & Drink August 30, 2013updated 29 Jan 2016 2:04pm Sitwell Scoffs: French garages and Le Moulin de l’Abbaye By William Sitwell Content from our partners Why a patient-first approach is key in healthcare Abu Dhabi: How the ‘capital of capital’ became a magnet for UHNWs Abu Dhabi Finance Week in the ‘Capital of Capital’ Related Food & Drink ‘I’ve never actually had any money’: Royal hotelier Jeremy Goring on gold and his foldable ‘superyacht’ Food & Drink Prince Robert of Luxembourg on writing, wine and family Food & Drink Gordon Ramsay reaches new heights with London’s highest restaurant William Sitwell @https://twitter.com/@WilliamSitwell William Sitwell is restaurant critic for The Telegraph and an established food critic and writer. In addition to his work as an author and broadcaster he runs the world’s smallest wine store at ...See more