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Food & Drink

Latest in Food & Drink

Carveat Emptor

Emily Rookwood enjoys being bent out of joint when she goes to one of Mark Hix’s carving masterclasses CARVING THE…

By Spear's

Very Fast Food

<img src=’’/> Meals on wheels don’t come much fancier than those dished up by the crack caterers to the McLaren…

By William Sitwell

Noma Nom Nom

Danish cuisine has long been about more than herring. Douglas Blyde travels to Copenhagen to meet the designers behind noma,…

By Spear's

London or Bust

Arkady Novikov is the biggest restaurateur in Russia. Now he’s bringing a tasty slice of eastern promise to the West…

By Spear's

What a Catch!

William Sitwell falls hook, line and sinker for Massimo Riccioli’s fishtastic new restaurant at the Corinthia MASSIMO RICCIOLI LEADS me…

By William Sitwell

Chateau Newbury

by Josh Spero I won’t claim the evening was a blur – I can remember what happened very clearly, only…

By Spear's

Havana Ball

As the finishing touches are applied to another Cuban-accented Boisdale steakhouse, William Sitwell talks whisky and cigars with proprietor Ranald…

By William Sitwell

Chateau Lafake

Get fobbed off with a pricey bottle of bogus Bordeaux — of which there’s more and more about — and…

By Spear's
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