Emily Rookwood devours gutsy Gallic cuisine at the Green Man and French Horn
The day after Restaurant Magazine’s top hundred restaurants were announced, I was challenged by señor Spero to try and munch…
By
Food & Drink
Latest in
Food & Drink
Sitwell Scoffs at Drakes Tabanco on Tottenham Court Road
They do great seating at Drakes Tabanco. It’s on Windmill Street, near Tottenham Court Road and it’s a Spanish gaff.…
By
5 Best Restaurants in Manila
Author: Peter Matthews The capital and second largest city in the Philippines, Manila boasts a vibrant restaurant scene with influences…
By
As winter draws in, foodie treats to try: new Laurent-Perrier rosé, AD12 at T42, Night Tales in Dalston
British Summer Time officially ends this weekend, though I think we’ll all agree that the summer feels like a distant…
By
Review: The Tudor Room at Great Fosters, Egham, plus top game tips
If you know anything about the Rookwood family, as I’m sure you all do having done thorough research, you will…
By
Guest recipe: Shane Hughes’ Partridge Pie
The rich, strong flavours of partridge enveloped in a light, fluffy pie creates a warm and comforting meal ideal for…
By
Hibiscus’ Claude Bosi on the rise and rise of chef’s tables
Hosting a supper in a private dining room is a special event. To treat your guests to a meal behind…
By
Will Lander guest-edits Food Friday
I USUALLY GET into the restaurant around 8-8.30am. Hopefully the first sight I see will be our amazing head chef…
By
Guest Recipe: Breanna Richard’s Hazelnut, Raspberry and White Chocolate Brownie
You will need 1 large lined cake tin Preheated oven at 160°C Ingredients 650g 70% chocolate 450g butter 750g sugar…
ByBest restaurants in Madrid
Author: Phaneendra Kumar Holding a special place in the hearts of gourmets, restaurants in Madrid hog the limelight whenever there…
By
Sitwell Scoffs: Deer stalking in Scotland
It was my birthday, but no London restaurant celebrations for me. We got into the car and drove to Perthshire,…
By
Sitwell Scoffs: Dishoom Café, Hardy’s Brasserie, Monty’s and Aubaine
SO CONTINUES MY diary of unrelenting gluttony. And since it only ever focuses on the three days a week that…
By
Sitwell Scoffs: Café Rive Gauche
THE LATE, GREAT, obnoxious, rude, funny and shy Michael Winner often railed against what passed for a greeting in restaurants.…
BySitwell Scoffs: French garages and Le Moulin de l’Abbaye
By
Guest Recipe: William Drabble’s roast grouse with blackberries and port wine jus
Ingredients 4 young grouse Sauce 100ml olive oil 100g butter 2 shallots peeled and sliced 4 sprigs of thyme 2…
By
William Drabble guest-edits Food Friday
William Drabble is executive chef of Seven Park Place at St James’s Hotel & Club, Mayfair and here he talks…
ByNot bathwater any longer: Moonshine makes a comeback as a luxury spirit
LIGHTNING IN A BOTTLE Without quite losing its reputation as illicit hillbilly homebrew, moonshine has led a whisky renaissance, says…
ByAlice Water’s quiet slow food revolution
Still Waters Runs Deep For the past 40 years Alice Waters has led a revolutionary campaign to change the way…
By
Spear’s herby tabbouleh recipe
Emily Rookwood I use herbs in practically everything I cook — and why wouldn’t you with so many available to…
By
Food Friday Recipe: Light Summer Supper
Emily Rookwood Linguine with lemon, garlic and courgette (serves 2) For the pasta100g 00 flour and 1 egg per serving(Or…
By