Helene Darroze's Guest Recipe: Grandmother's roast corn-fed chicken stuffed with wild mushrooms
If you feel like cooking up a storm this weekend – in line with the weather forecast, sadly – then…
ByFood & Drink
Latest in
Food & Drink
A day in the life of a Michelin inspector
Most days I am up by about 6.45am to reflect upon the stay and the meal the night before in…
By
Top cocktail bar Nightjar shares its sweet-toothed Easter drink recipe
Spring is in full bloom, the Royal parks look as beautiful as ever and the weather is set to be…
By
Restaurant Review: Boopshi’s, Goodge Street
Austrian food is having a moment. For far too long German and Austrian food has been put in a box…
By
Review: When Mac Met Cheese, Porchester Road
The trend, as I am far from first to point out, for restaurants serving one kind of food done exquisitely…
By
3Cs Cider features Spear’s very own William Sitwell
Now before you start chuckling to yourselves, the 3Cs in 3Cs Cider stands for 3 Chaps who are making a…
ByRestaurant Review: Boopshi's, Goodge Street
Emily Rookwood visits the latest Austrian restaurant to hit London Austrian food is having a moment. For far too long…
By3Cs Cider features Spear's very own William Sitwell
3Cs Cider comes from three counties using more traditional British apple varieties, says Emily Rookwood Now before you start chuckling…
By
Krug matches champagne with concertos in sparkling performance
If you haven’t made plans for tonight already, it’s time to head east. Forget the hipsters and their snazzy bars,…
By
Guest Recipe: Philippe Agnello’s Berber Crepes
Pancake Day may be over, but that doesn’t mean you can’t continue to enjoy delicious crepes throughout the year. Try…
By
The Berkeley’s Marcus Wareing shows how hotel dining has gone from stuffy to sought-after
The hotel dining room has many faces – it can swing wildly between your grandmother’s front room and a beautifully…
By
The Dorchester offers soirées in the kitchen – where all good evenings end
As that very catchy Ikea advert said ‘you always end up in the kitchen at parties’. Although I doubt the…
ByGuest Recipe: Philippe Agnello's Berber Crepes
Pancake Day may be over, but that doesn’t mean you can’t continue to enjoy delicious crepes throughout the year. Try…
By
The Berkeley's Marcus Wareing shows how hotel dining has gone from stuffy to sought-after
Hotel restaurants, much like hotel bars which have transformed from their formative days as watering holes into chic retreats, are…
ByThe Dorchester offers soir’es in the kitchen – where all good evenings end
The Dorchester’s private dining room already offers great access to the heart of this busy working kitchen. However, if that…
By
London becomes leading destination for fine dining
London and Paris have the best fine dining restaurants in the world, according to the Elite 100 Restaurants 2014. Both…
By
How to tell the finest Venetian wines from canal water
Any traveller in Italy knows what an ancient country it is. You can’t wander down a street without stubbing your…
By
The 250th anniversary of Ruinart rose is the perfect excuse to pop open some bubbly
Champagne is often thought of as an ‘occasional’ wine — you crack open a bottle to mark a special occasion.…
By
Create you own pizza with our recipe for dough, toppings and Alsatian flambée
In honour of the pizza oven Uuni , which I recently discussed – and the good weather – here are…
By
How the Uuni oven has revolutionised home pizza making
There isn’t anything much better than a proper pizza fresh from the oven. Standard ovens, though, just don’t get up…
By
