View all newsletters
Have the short, sharp Spear's newsletter delivered to your inbox each week
  1. Luxury
  2. Food & Drink
December 12, 2014updated 12 Jan 2016 2:40pm

A few chocolate treats before Christmas

By Spear's

The lovely folk at The Providores have rustled up a spiced hot chocolate to make sure you are nice and toasty this weekend.

Best thing about it – it is super simple to do, simply heat all the ingredients gently in a mug. Even the most gastronomically inept can manage this.

Spiced Hot Chocolate

Ground blend of equal parts of ground cinnamon/cloves & nutmeg

25ml chocolate sauce

200ml Hot Milk

Heat all ingredients over low heat & pour into mug, sprinkle with some left over spice (so milk doesn’t burn)

Adults – Add a shot of Gingerbread Liqueur for a kick.

Content from our partners
Abu Dhabi Finance Week in the 'Capital of Capital'
Experience Seekers: The Future of Luxury Travel
How Hamblin Family Law is exploring a groundbreaking pricing model

To really top things off why not try one of La pâtisserie des rêves’s alternative mini Bûche de Noël alongside – lighter than a mince pie and more in keeping with the chocolate theme.

Happy Christmas!

Select and enter your email address The short, sharp email newsletter from Spear’s
  • Business owner/co-owner
  • CEO
  • COO
  • CFO
  • CTO
  • Chairperson
  • Non-Exec Director
  • Other C-Suite
  • Managing Director
  • President/Partner
  • Senior Executive/SVP or Corporate VP or equivalent
  • Director or equivalent
  • Group or Senior Manager
  • Head of Department/Function
  • Manager
  • Non-manager
  • Retired
  • Other
Visit our privacy policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thanks for subscribing.

Websites in our network