Luxury April 16, 2014updated 11 Jan 2016 2:31pm Extravagant Easter Cocktail at Shochu Lounge By Spear's James Shearer, Group Bar Manager for Zuma, Roka and Oblix, shows us how to make the extravagant (no pun intended) Coconut and Marzipan Qlip for Easter. Content from our partners Never tired of Whitehall Why a patient-first approach is key in healthcare Abu Dhabi: How the ‘capital of capital’ became a magnet for UHNWs Related Luxury Giardino Mountain: Recharge in the Engadin mountains of St Moritz Luxury ‘Heaven on Earth’: The Carnegie Club, the home-from-home you’ll never want to leave Luxury Embraer and Flexjet sign record-breaking $7 billion private jet deal Spear's