Luxury April 16, 2014updated 11 Jan 2016 2:31pm Extravagant Easter Cocktail at Shochu Lounge By Spear's James Shearer, Group Bar Manager for Zuma, Roka and Oblix, shows us how to make the extravagant (no pun intended) Coconut and Marzipan Qlip for Easter. Content from our partners HSBC Global Private Banking: Revisiting your wealth plan as uncertainty abounds Proposed non-dom changes put HNW global mobility in the spotlight Meet the females leading in the FTSE Related Luxury Spirit houses mark bicentennials with celebratory releases Luxury Best travel and holiday advisers 2024 Luxury Best holiday home and country house rental providers 2024 Spear's