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  1. Wealth
November 16, 2012

Fortnum & Mason Chef’s Dinners Begin With Angela Hartnett

By Spear's

More often associated with trademark-eau de nil tins of biscuits and tea caddies than with cutting-edge cuisine, Fortnum & Mason is showing its prowess in the kitchen with a new series of chef’s dinners

More often associated with trademark-eau de nil tins of biscuits and tea caddies than with cutting-edge cuisine, Fortnum & Mason is showing its prowess in the kitchen with a new series of chef’s dinners. The first is next Wednedsay, 21 November, with an evening of white-truffled delights courtesy of Michelin-starred Angela Hartnett of Murano.

The dinner will take place in the Fountain Restaurant and will have five courses. We’ve had a sneaky peak at the menu:

Antipasto
~
Roasted Pumpkin Soup, Sautéed Scottish scallops
~
Carnarilo Risotto 18 month Parmigiano Reggiano
~
Guinea Fowl, Celeriac Puree
~
Baked Vacherin Grilled Charlotte Potatoes
~
Pear Torta, Vanilla Ice Cream
~
Coffee and Biscotti

So if next Wednesday is looking a little quiet, I suggest you go along. If my meal at Murano was anything to go by, it will be a truly fantastic evening and anyway, who can resist a white truffle?

Dinner is £150 per head, guests can choose from a wine tasting menu of carefully selected glasses to go with each dish. Each guest will also receive a signed copy of Angela Hartnett’s Cucina: Three Generations of Italian Family Cooking.

Bookings: 0845 602 5694

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