Luxury December 3, 2013updated 11 Jan 2016 2:33pm Food Friday: How to Make the Perfect Whisky Cocktail, The Coquettier By Spear's An expert mixologist at The Roof Gardens in Kensington shows us how to create the Coquettier – a modern take on the classic Sazerac, the first version of the original ‘cocktail’. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury Fabrics collection celebrates King’s country oasis at Highgrove Luxury Why Larry Ellison’s SailGP is attracting high-profile investors from Anne Hathaway to Kylian Mbappé Luxury ‘Space is the only frontier left’: The rise of the ultimate $1 million luxury family holiday Spear's
