Luxury December 3, 2013updated 11 Jan 2016 2:33pm Food Friday: How to Make the Perfect Whisky Cocktail, The Coquettier By Spear's An expert mixologist at The Roof Gardens in Kensington shows us how to create the Coquettier – a modern take on the classic Sazerac, the first version of the original ‘cocktail’. Content from our partners HSBC Global Private Banking: Revisiting your wealth plan as uncertainty abounds Proposed non-dom changes put HNW global mobility in the spotlight Meet the females leading in the FTSE Related Luxury The best holiday home and country house rental providers 2024 Luxury Diamond life: how the skilled operators at David Morris are keeping an old craft alive Luxury Mind your manners: the rules of modern etiquette Spear's