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Food Friday: How to Make the Perfect Whisky Cocktail, The CoquettierAn expert mixologist at The Roof Gardens in Kensington shows us how to create the Coquettier – a modern take on the classic Sazerac, the first version of the original ‘cocktail’. Spear’s is a multi-award-winning wealth management and luxury lifestyle media brand. Subscribe
Food Friday: Make Simple Seared Swordfish Dish
Monday Minute – 2nd September 2013
