Luxury October 17, 2013updated 11 Jan 2016 1:23pm Food Friday: Andrew Wong makes chili vegetarian dish: Sichuanese Aubergines By Spear's Andrew Wong of A. Wong Restaurant in London creates the most famous dish on his menu; the delectable citron Sichuanese Aubergines. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury Fabrics collection celebrates King’s country oasis at Highgrove Luxury Why Larry Ellison’s SailGP is attracting high-profile investors from Anne Hathaway to Kylian Mbappé Luxury ‘Space is the only frontier left’: The rise of the ultimate $1 million luxury family holiday Spear's