Luxury April 16, 2014updated 11 Jan 2016 2:31pm Extravagant Easter Cocktail at Shochu Lounge By Spear's James Shearer, Group Bar Manager for Zuma, Roka and Oblix, shows us how to make the extravagant (no pun intended) Coconut and Marzipan Qlip for Easter. Content from our partners Meet the females leading in the FTSE A cut above: Charles Sanford on why HNW clients choose LGT Wealth Management How the Thuso Group’s invaluable experience and expertise shaped the Spear’s Schools Index 2024 Related Luxury Sky-high wellness: private jets embrace the next frontier of luxury travel Luxury Michael Schumacher’s bespoke watches to be auctioned Luxury Inside the Port Ellen ‘ghost distillery’ as it reopens after 40 years Spear's