Luxury December 3, 2013updated 11 Jan 2016 2:33pm Food Friday: How to Make the Perfect Whisky Cocktail, The Coquettier By Spear's An expert mixologist at The Roof Gardens in Kensington shows us how to create the Coquettier – a modern take on the classic Sazerac, the first version of the original ‘cocktail’. Content from our partners Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity From bold beginnings to global prestige: the legacy of Penfolds Bin 707 The Windsor is bringing seamless luxury to Heathrow Related Luxury Kentucky Derby: why George Soros and other investors bet big on ‘the most exciting two minutes in sport’ Luxury Skincare entrepreneur Irene Forte on longevity and life as ‘Lady Good Deal’ Luxury Does Lamborghini’s newest supercar live up to its forebears? Spear's
