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  1. Luxury
December 3, 2013updated 11 Jan 2016 2:33pm

Food Friday: How to Make the Perfect Whisky Cocktail, The Coquettier

By Spear's

An expert mixologist at The Roof Gardens in Kensington shows us how to create the Coquettier – a modern take on the classic Sazerac, the first version of the original ‘cocktail’.

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