Luxury February 21, 2014updated 11 Jan 2016 2:31pm Food Friday: Andrew Wong Makes Oldest Chinese Dim Sum – Har Gau By Spear's Andrew Wong, Head Chef and Founder of A.Wong Restaurant in Victoria, shows Spear’s TV how he creates the traditional Dim Sum, with a modern twist. Content from our partners Protecting the priceless: why collections deserve a personal approach to insurance Abu Dhabi’s super-prime market: culture and lifestyle fuel rise as a global powerhouse Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity Related Luxury The superyacht market may be booming, but it’s still ‘an environment of extreme scarcity’ Luxury The best domestic staff, nannies and nursing care providers in 2026 Luxury The best events and wedding planners in 2026 Spear's
