Luxury February 21, 2014updated 11 Jan 2016 2:31pm Food Friday: Andrew Wong Makes Oldest Chinese Dim Sum – Har Gau By Spear's Andrew Wong, Head Chef and Founder of A.Wong Restaurant in Victoria, shows Spear’s TV how he creates the traditional Dim Sum, with a modern twist. Content from our partners Why a patient-first approach is key in healthcare Abu Dhabi: How the ‘capital of capital’ became a magnet for UHNWs Abu Dhabi Finance Week in the ‘Capital of Capital’ Related Luxury Gallery, The Savoy review: All-day fine dining in a sumptuous space Luxury Exclusive: In the driving seat of the £500,000 reborn EV Rolls-Royce Corniche and Silver Shadow Luxury Michel Roux Jr. to host intimate feast under the stars Spear's