Luxury April 10, 2014updated 11 Jan 2016 1:03pm Food Friday: Angela Hartnett Makes Crab Linguine By Spear's Angela Hartnett, celebrity chef and Chef Proprietor of Murano Restaurant shows Spear’s how to make the simple Northern Italian dish; Crab Linguine. Content from our partners Why a patient-first approach is key in healthcare Abu Dhabi: How the ‘capital of capital’ became a magnet for UHNWs Abu Dhabi Finance Week in the ‘Capital of Capital’ Related Luxury Gallery, The Savoy review: All-day fine dining in a sumptuous space Luxury Exclusive: In the driving seat of the £500,000 reborn EV Rolls-Royce Corniche and Silver Shadow Luxury Michel Roux Jr. to host intimate feast under the stars Spear's