In honour of world gin day this Saturday, Gin Mare have supplied us with two lovely cocktail recipes. There is no better way to try and forget the World Cup than with a lovely gin based beverage and some sunshine. And if you can’t be bothered to make a cocktail, a good old G&T should do the trick.
Read more recipes from Spear’s Food Friday
Gin Mare – Triple Orange G&T
50 ml Gin Mare
200 ml 1724 premium tonic water
1 bar spoon of bitter orange marmalade
5 dashes of orange bitters
1 orange twist
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Stir with a bar spoon the orange marmalade, bitters and Gin Mare. Next add ice and tonic water. Garnish with an orange twist.
Gin Mare – Olive Garden
50 ml Gin Mare
1 pinch of Flor de Sal d’Es Trenc Mediterrànea
3 slices of pear
2 sprigs of fresh fennel
1 stick of celery
1 lime wedge
Glass:
Content from our partners
Med-cocktail glass (jam jar style)
Garnish:
Ice
1 cherry tomato halved
1 sprig of fresh fennel
Muddle all the ingredients in the Med-cocktail glass
Top with a scoop of crushed ice and garnish with fresh fennel and halved cherry tomato
