Watch: Why we're a lot more like the Romans than we might imagine
This week, editor Josh Spero talks about his visit to the British Museum’s Life and Death in Pompeii and Herculaneum…
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Luxury
Sotheby's multiples sale shows prints booming, gap in art market widening
More people are buying multiples because actual art-objects are becoming increasingly expensive It’s only a change of name, but it…
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Monday Minute – 16th September 2013
In this week’s Monday Minute Josh Spero discusses how we can relate relics from the Pompeii Exhibition at the British…
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A Role in the Hay: Clive Aslet gets literary festival fever
Authors could spend their whole lives at literary festivals without leaving these shores, their egos so massaged that they’d lose…
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The new Jaguar F-Type is f-f-f-fantastic!
TYPE WRITER William Cash effervesces over the new Jaguar F-Type. Top down, foot down, off he goes! My original idea…
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An unintended consequence of QE: an art market boom
A LOT TO BE DESIRED Growing, growing, gone! A curious side-effect of the US Federal Reserve’s monetary easing is a…
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National Gallery sending Masterpieces on a Grand Tour
Paintings are, from time to time, called tours de force, but now three masterpieces are being forced to tour. (Groan.)…
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HS2 should speed ahead
Anyone who has been fortunate enough to take the Eurostar will have felt no small wonder at the speed and…
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Monday Minute – 9th September 2013
In this week’s Monday Minute Josh Spero gives us the inside word on the 2013 Spear’s Book Awards and discusses…
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Review: Collecting Art for Love, Money and More by Ethan Wagner and Thea Westreich Wagner
Texts on collecting art tend to the pious (and thus dishonest): one only collects for love! tends to be the…
ByThe airports and airlines making flying more luxurious
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Now Sol Kerzner: everybody needs a private island
You really are nobody if you don’t own a private island these days. The latest person to have joined the…
BySitwell Scoffs: French garages and Le Moulin de l’Abbaye
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Guest Recipe: William Drabble’s roast grouse with blackberries and port wine jus
Ingredients 4 young grouse Sauce 100ml olive oil 100g butter 2 shallots peeled and sliced 4 sprigs of thyme 2…
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William Drabble guest-edits Food Friday
William Drabble is executive chef of Seven Park Place at St James’s Hotel & Club, Mayfair and here he talks…
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A wolf in dog’s clothing
As I grew up in a city, we were small-dog people — my first was a Pekinese called Typhoo who…
ByNot bathwater any longer: Moonshine makes a comeback as a luxury spirit
LIGHTNING IN A BOTTLE Without quite losing its reputation as illicit hillbilly homebrew, moonshine has led a whisky renaissance, says…
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A wolf in dog's clothing
Before I had a baby, I thought of myself as the consummate dog-lover. Dogs were friends, always excited to see…
ByWhat's the best way to give to the Syrian refugee crisis?
Emergency appeals are a fantastic way of raising large sums of money very quickly. UK donors have shown themselves to…
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Watch: What opera in Beirut tells us about the rest of the Middle East
In today’s Monday Minute (published on Tuesday because of the bank holiday), Josh Spero reflects on what a trip to…
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