Shinola brings unexpected luxury to downtrodden Detroit
MOTOWN ARTISTS Jacques Panis had a whizzy job working in tech in Dallas. Big money, big house, big car. But…
By
Luxury
Latest in
Luxury
London’s oligarchs needn’t fear sanctions over Crimea
From restaurants in Knightsbridge to estate agents in Mayfair, London is addicted to Russian money. After the crash of 2007,…
ByLondon's oligarchs needn't fear sanctions over Crimea
London’s trays of caviar and Krug-filled ice buckets have begun to shake under the ominous rumbling of Russian tanks on…
By
London becomes leading destination for fine dining
London and Paris have the best fine dining restaurants in the world, according to the Elite 100 Restaurants 2014. Both…
By
Forget Cary Grant or George Sanders – the Duke of Windsor is last century’s style guru
TWEED TRAILBLAZER I am occasionally asked who I regard as my greatest influences in dressing. In early days as a…
By
Jo Malone on the sweet smell of success
Spear’s Young Turk Awards 2014 British businesswoman and perfumiere, Jo Malone, gives a thought-provoking speech at the Spear’s Young Turk…
By
How to tell the finest Venetian wines from canal water
Any traveller in Italy knows what an ancient country it is. You can’t wander down a street without stubbing your…
By
A prestigious private member’s club in Oporto keeps the British connection alive
PORT AND FIVE-STAR BOARD In the Unesco-listed historic centre of Oporto on the bank of the Douro, crumbling houses tiled…
By
Cruise around in style with Vredestein tyres
Vredestein started out as a bicycle tyres manufacturer in the Netherlands over a century ago. Fast forward to 2014 and…
By
The 250th anniversary of Ruinart rose is the perfect excuse to pop open some bubbly
Champagne is often thought of as an ‘occasional’ wine — you crack open a bottle to mark a special occasion.…
By
Create you own pizza with our recipe for dough, toppings and Alsatian flambée
In honour of the pizza oven Uuni , which I recently discussed – and the good weather – here are…
By
How the Uuni oven has revolutionised home pizza making
There isn’t anything much better than a proper pizza fresh from the oven. Standard ovens, though, just don’t get up…
ByCreate you own pizza with our recipe for dough, toppings and Alsatian flamb’e
In honour of the pizza oven Uuni – and the good weather – here are a few suggestions for some…
By
The tribes of the Geneva Motor Show
The Geneva Motor Show attracted hundreds of thousands of visitors last week, all keen to get a glimpse at the…
By
‘Vikings: Life & Legend’ at the British Museum shames first-class objects with lazy presentation
The British Museum’s latest exhibition ‘Vikings: Life and Legend’ has been long-awaited and much-hyped – proof, if nothing else, that…
By
'Vikings: Life & Legend' at the British Museum shames first-class objects with lazy presentation
The placing of such an exhibition at the nation’s symbolic archaeological heart, the British Museum’s new Sainsbury Exhibition Gallery, affirms…
By
Bordeaux wine market resurgent after post crisis trickle
The flow of Chinese buyers has slowed to a trickle and the post-crisis lull persists — but after a three-year…
By
Stow your tray table – it’s time to join the Mile High Club
For most frequent travellers, gaining membership to the Mile High Club remains top of their bucket list, and with an…
ByStow your tray table – it's time to join the Mile High Club
Through cinema and popular culture, the cool and powerful have always gotten away with it – from Ralph Fiennes to…
By
Food Friday: Scottish Scallops with Coconut, Ginger, Lime Leaf and Lemongrass
Spear’s TV visits Texture Restaurant in London to learn how to make a light and tasty Scottish Scallop dish, and…
By