At the Sharp End: Jason Atherton
Who is your greatest influence?Ferran Adrià and Thomas Keller — two people I admire incredibly. What is your biggest fear?Failure…
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Food & Drink
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Food & Drink
Ahead of World Gin Day, London’s best artisanal gins
DISTIL, MY BEATING HEART Early morning in Hammersmith and I’m standing in a warehouse talking to Sam Galsworthy. ‘So meet…
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Guest recipe: Gin Mare’s cocktails
In honour of world gin day this Saturday, Gin Mare have supplied us with two lovely cocktail recipes. There is…
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The hottest spots to eat out in London this summer
With the weather finally behaving here is a quick round up of some top places to enjoy the sunshine and…
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Terrific calorific dining at Fera, Claridge’s new Simon Rogan restaurant
There have only been one or two serious restaurant launches this year – one being the Chiltern Firehouse and the…
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Guest recipe: Gin Mare's cocktails
There is no better way to try and forget the World Cup than with a lovely gin-based beverage and some…
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Terrific calorific dining at Fera, Claridge's new Simon Rogan restaurant
Rogan holds two Michelin stars at L’Enclume in the Lake District and I’m sure it won’t be long before Fera…
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Hidden gems restaurant review: Made in China at the Grand Hyatt, Beijing
It seems odd that the best food in Beijing is tucked away in an unassuming hotel restaurant with informal service.…
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Emily Rookwood’s Spinach Oeufs en Cocotte recipe
Sometimes you just want something simple, quick but delicious for dinner and this fits the bill. You can vary the…
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Around Germany with a bottle: a wine buyer’s diary
Julian Campbell, a buyer at Justerini & Brooks, has just come back from a trip around Germany looking for the…
ByEmily Rookwood's Spinach Oeufs en Cocotte recipe
A fast but flavoursome meal ideal for when you’re short on time. With some good sourdough soldiers dripping with butter…
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Around Germany with a bottle: a wine buyer's diary
Julian Campbell of Justerini & Brooks visits Germany’s grand estates and new domaines searching for the best new wines to…
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Need the best wines to go with curries or Chinese food? Here they are
VINTAGE PARTNERSHIPS Unless you are a drunk, or a lush, or whatever epithet civilised people mutter behind my back, you…
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Virginie T champagne has Taittinger heritage if not taste
Virginie Taittinger’s champagne may not be noteworthy, but her ambition certainly is. Over a reasonably bland glass of Virginie T,…
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Dine out with the (Michelin) stars at Cannes
All eyes this week are on Cannes this week and the beautiful people strutting around in science-defying dresses. It therefore…
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Blended whisky tasting at the Connaught reforms a staunch purist
As a whisky fan I hold a natural conflict within me. Although welcoming of the liberal mindedness a dram or…
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Luscious Ritz cocktail’s name is Tallulah
They don’t make movie stars like they used to — and they probably only ever made one like Tallulah Bankhead.…
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Top cookery books to inspire you this bank holiday weekend
It has been a while since I last looked over new additions to my kitchen bookshelf, however, this week has…
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Celebrate Fathers’ Day at Le Caprice
Fathers’ Day – coming up on Sunday 15 June – is a much harder ask for children than Mothers’ Day.…
ByLuscious Ritz cocktail's name is Tallulah
Walter Pintus, the wunderkind behind the Ritz’s splendid Rivoli Bar, has created a fitting tribute to the indomitable, insatiable spirit…
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