Top foodie events to tuck into this weekend
Royal Ascot This week is Royal Ascot and tomorrow is the final day of the festivities. Tickets are still available…
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Food & Drink
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Food & Drink
Lee Westcott’s summery, flavoursome dishes hit the spot at Typing Room
At certain points in your life you will have some very big shoes to fill. That is certainly the case…
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Emily Rookwood’s brioche recipe
When the weather gets a little warmer, there is little I enjoy more than sitting in the sun enjoying warm…
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Lee Westcott's summery, flavoursome dishes hit the spot at Typing Room
I ate one of the best meals of this year at Typing Room and, considering the six-course tasting menu is…
ByEmily Rookwood's brioche recipe
The only downside is that you actually see just how much butter goes into it. But for those of you…
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La Portes Des Indes: French Colonial India in the heart of Marble Arch
Author: Romy van den Broeke I knew there was something familiar about La Portes des Indes; an Indian restaurant set…
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At the Sharp End: Jason Atherton
Who is your greatest influence?Ferran Adrià and Thomas Keller — two people I admire incredibly. What is your biggest fear?Failure…
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Ahead of World Gin Day, London’s best artisanal gins
DISTIL, MY BEATING HEART Early morning in Hammersmith and I’m standing in a warehouse talking to Sam Galsworthy. ‘So meet…
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Guest recipe: Gin Mare’s cocktails
In honour of world gin day this Saturday, Gin Mare have supplied us with two lovely cocktail recipes. There is…
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The hottest spots to eat out in London this summer
With the weather finally behaving here is a quick round up of some top places to enjoy the sunshine and…
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Terrific calorific dining at Fera, Claridge’s new Simon Rogan restaurant
There have only been one or two serious restaurant launches this year – one being the Chiltern Firehouse and the…
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Guest recipe: Gin Mare's cocktails
There is no better way to try and forget the World Cup than with a lovely gin-based beverage and some…
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Terrific calorific dining at Fera, Claridge's new Simon Rogan restaurant
Rogan holds two Michelin stars at L’Enclume in the Lake District and I’m sure it won’t be long before Fera…
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Hidden gems restaurant review: Made in China at the Grand Hyatt, Beijing
It seems odd that the best food in Beijing is tucked away in an unassuming hotel restaurant with informal service.…
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Emily Rookwood’s Spinach Oeufs en Cocotte recipe
Sometimes you just want something simple, quick but delicious for dinner and this fits the bill. You can vary the…
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Around Germany with a bottle: a wine buyer’s diary
Julian Campbell, a buyer at Justerini & Brooks, has just come back from a trip around Germany looking for the…
ByEmily Rookwood's Spinach Oeufs en Cocotte recipe
A fast but flavoursome meal ideal for when you’re short on time. With some good sourdough soldiers dripping with butter…
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Around Germany with a bottle: a wine buyer's diary
Julian Campbell of Justerini & Brooks visits Germany’s grand estates and new domaines searching for the best new wines to…
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Need the best wines to go with curries or Chinese food? Here they are
VINTAGE PARTNERSHIPS Unless you are a drunk, or a lush, or whatever epithet civilised people mutter behind my back, you…
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Virginie T champagne has Taittinger heritage if not taste
Virginie Taittinger’s champagne may not be noteworthy, but her ambition certainly is. Over a reasonably bland glass of Virginie T,…
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