Restaurateur extraordinaire: Ed Baines on the philosophy of cooking
Ed Baines dived in at the deep end when he opened Randall & Aubin twenty years ago, but the seafood…
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Food & Drink
Review: Blakes Restaurant, Kensington
Alistair MacQueen takes a culinary grand tour of the Mediterranean, cosseted by the inspiration of renowned aesthete, Anouska Hempel. The…
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A gentleman’s guide to entertaining your date
Spear’s knows too well the misadventures that can ensue when cooking at home for a date. Thankfully, Simon Denton has…
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Review: The Harcourt, Marylebone
Embraced by the bonhomie of an upmarket former pub, Alex Matchett tucks into a range of Nordic flavours and textures,…
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Triumph of the grill – London’s best burgers
With National Burger Day here, John Underwood tracks down some of London’s most unusual meals-in-a-bun. What is it about burgers?…
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‘Champagne island’ hosts exclusive music festival with acts selected by Mick Jones
Summer may be almost over, but the only champagne music festival on a private island is still to come, says…
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Review: Talli Joe, Shaftesbury Avenue
Brought up as part of the Indian diaspora, Rasika Sittamparam discovers the future is a vibrant and youthful culinary tapestry…
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Review: Olives at The Bailey’s Hotel
Even at 140, the grand dame of Gloucester Road has some surprises up her beribboned sleeve, discovers John Underwood. As…
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Review: Mercante at Sheraton Park Lane
John Underwood feels unexpectedly at home in this atypical Piccadilly Italian. Walking southwest from Green Park station, it can be…
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Review: Casamigos Tequila at Coya in Mayfair
Self-confirmed tequila sceptic, Freya Morris, takes a tentative sip of George Clooney’s mercurial tequilas paired with some impressive Latin American…
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Review: The Frog in Spitalfields
Masterchef Adam Handling’s sophomore restaurant is a breath of fresh air in the ritualistic world of fine dining, discovers John…
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Review: Double Dutch soft drinks
Freya Morris journeys up the Shard to visit Oblix and sample a collection of mixers and tonics hailing from Holland…
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Review: the Dalmore Quintessence
Alistair MacQueen attends a whisky tasting with a difference at Selfridges’ Corner Restaurant, and receives more of a mindful, than…
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Meet Alyn Williams, one of Mayfair’s most discreet culinary stars
Who says a chef can’t reach the top while being decent and unassuming? William Sitwell speaks to the East End…
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Giovanni’s Gin Joint at Quaglino’s: returning to the Roaring Twenties in style
An evening with handcrafted gin cocktails, jazz and rhapsodic dancing at the St James’s venue gives Daria Solomatina a taste…
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Madrid takes crown as Spain’s culinary capital
Emily Rookwood takes a city break to Madrid, staying at URSO and finding some particularly tasty evidence for the city’s…
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Review: Padella, Borough Market
Alessandro Tomé excitedly tucks into an array of splendid pastas in a ‘happy’ restaurant free of London angst, chi chi…
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The World’s Best Wine Lists 2016 Have Been Revealed
The World of Fine Wine has awarded 322 establishments three stars in the 2016 World’s Best Wine Lists. This year…
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Diego Hernández resurrects Mexico’s pre-Hispanic classics from the ashes
Mexico’s new cuisine has the wind in its sails. Michael Watts heads to Lancashire to sample the work of one…
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Matsuhisa Paris opens at Le Royal Monceau – Raffles Paris
World renowned Chef Nobu Matsuhisa and Le Royal Monceau – Raffles Paris, a Palace hotel vibrant with culture and inspiration,…
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