Luxury November 13, 2014updated 11 Jan 2016 1:11pm Food Friday: How to make Salted Chocolate and Toffee Praline By Spear's Spear’s TV goes behind the scenes at Rococo Chocolates to find out how Principal Chocolatier, Barry Johnson, makes the simply irresistible Salted Chocolate and Toffee Praline. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury London’s luxury cigar scene is under threat Luxury The best yacht advisers Luxury The best cigar advisers Spear's