Luxury November 13, 2014updated 11 Jan 2016 1:11pm Food Friday: How to make Salted Chocolate and Toffee Praline By Spear's Spear’s TV goes behind the scenes at Rococo Chocolates to find out how Principal Chocolatier, Barry Johnson, makes the simply irresistible Salted Chocolate and Toffee Praline. Content from our partners HSBC Global Private Banking: Revisiting your wealth plan as uncertainty abounds Proposed non-dom changes put HNW global mobility in the spotlight Meet the females leading in the FTSE Related Luxury Mind your manners: the rules of modern etiquette Luxury How Richard Mille became a watch industry juggernaut Luxury Best whisky advisers for collectors and connoisseurs in 2024 Spear's