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November 13, 2014updated 11 Jan 2016 1:11pm

Food Friday: How to make Salted Chocolate and Toffee Praline

By Spear's

Spear’s TV goes behind the scenes at Rococo Chocolates to find out how Principal Chocolatier, Barry Johnson, makes the simply irresistible Salted Chocolate and Toffee Praline.

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