Luxury October 17, 2013updated 11 Jan 2016 1:23pm Food Friday: Andrew Wong makes chili vegetarian dish: Sichuanese Aubergines By Spear's Andrew Wong of A. Wong Restaurant in London creates the most famous dish on his menu; the delectable citron Sichuanese Aubergines. Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Luxury Aman Nai Lert offers tranquil sanctuary in the heart of Bangkok Luxury Restaurant Gordon Ramsay High hits new heights Luxury CORD by Le Cordon Bleu: headline-grabbing fine French dining in the heart of the City Spear's
