World of Wealth: Mark Stephens
Eminent reputation and human rights lawyer Mark Stephens speaks to Spear’s Editor Edwin Smith about his work for clients from…
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‘These are financial institutions – not fricking nightclubs’ – Sam Leith on the modern corporate rebrand
Standard Life Aberdeen’s recent rebrand begs a question: what is it with corporate branding departments and the abuse of the…
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Blending the rules: How Penfolds is taking wine blends to another level
Penfolds has taken wine blends to another level, crossing borders and oceans to come up with a luscious new offering…
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How can a financial adviser scam you and what can you do about it?
There are several tell-tale signs that might show that a financial adviser might be scamming you. Here’s what you can…
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Bequia Beach Hotel: The ultimate in luxury seclusion
Bequia Beach Hotel offers lucky guests the most charming of ways to get away from it all Known as the…
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World of Wealth: Theo Fennell
The jeweller Theo Fennell speaks to Spear’s Editor Edwin Smith about taking back control of his business, the meaning of…
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Opinion: In geopolitics and business, relationships matter at our peril
It’s far too soon to know what will come out of Afghanistan, but it is a timely reminder to think…
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Diving and sailing around Raja Ampat, Indonesia: One of the last few pristine marine reserves
Christopher Silvester enjoys a diving adventure with a twist off the Indonesian coast in Raja Ampat Sean Galleymore is a…
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Why Jersey is a trusted space for international families
In light of challenges posed by the 2020 pandemic, Jersey Finance’s Robert Moore shares valuable insights on why wealthy family…
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‘Strangers making babies’: the rise and legal implications of platonic co-parenting
Whilst providing individuals with options to create families through non-traditional routes is undoubtedly a positive step forward, the legal implications…
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‘I like the adversity of bad weather’ – How chef Francis Mallmann is rekindling 13,000-year-old cooking methods
Unconventional chef Francis Mallmann has rekindled 13,000-year-old cooking methods and pooh-poohed much of modern restaurant culture. Now he’s bringing his…
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The best restaurants in Seoul for elevated Korean cuisine
From our partners: Seoul’s fine dining scene reinvents tradition with extraordinary results. By Irenie Forshaw From the explosion of K-pop,…
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The NFT boom: What art market collectors and investors need to know
The $69 million sale of an NFT at a Christie’s auction in March made headlines around the world. For art…
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How the Roman emperors understood the ‘camera lie’
The Roman emperors were generally very adept at making the ancient equivalent of the camera lie: The psychology is straightforward…
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Cirrus Community Showcases Power of Aircraft Ownership
From our partners: Cirrus aircraft have transformed the lives of their owners, writes Irenie Forshaw Aerobatic champion aviator, Mike Goulian,…
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Test driving the Bacalar, Bentley’s most expensive, exclusive car ever
Bentley will produce just 12 Bacalar two-seater speedsters. Each will be bespoke, made according to buyers’ individual specifications, and cost…
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Luxury tourism drives positive change at the Red Sea Project
From our partners: The development is showcasing the beneficial impact of luxury eco-tourism. The Red Sea Project is showcasing the…
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Why Zoom couldn’t kill the business card
As we return to the office and establish a ‘new normal’ of workplace etiquette, don’t underestimate the power of the…
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Prima & Ultima unveils a storied selection of rare single malts
Whisky collectors have a rare opportunity to get their hands on the second release of Prima & Ultima, a limited…
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Who are the new generation of high-net-worths, and what do they want? New research might hold the answer
Research on the growing number of high-net-worths can herald ‘extraordinary’ opportunities for wealth managers, according to a new report More…
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