Food Friday: Japanese Cherry Blossom Cocktails for Hanami
Bartender Andrea Taiuti shows us how to make two sake-based cocktails to celebrate Spring and Hanami, at Sake No Hana…
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Luxury
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Luxury
A day in the life of a Michelin inspector
Most days I am up by about 6.45am to reflect upon the stay and the meal the night before in…
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Ultra rare 1966 Ferrari 275 GTB/C goes to auction
The classic car find – the ninth of just twelve examples produced in the summer of ’66 – remains a…
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Why wealth is no barrier to depression
For the last few months, whenever anyone has asked me the subject of my memoir Black Rainbow, I’ve tended to…
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Tamara Salman talks to Spear’s about leather quests, Sicilian charm and white rabbits
LEATHER LATHER Flying back from Italy following a factory visit to my wonderful Tuscan workshop, clutching potent-smelling rolls of leather,…
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Review of La Traviata at the Royal Opera House
Richard Eyre’s production of La Traviata for the Royal Opera House is twenty years old. I’m sure it has survived…
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Battling artists help depict the many faces of war
FIGHTING FACES Facial hair, to judge from the evidence at the National Portrait Gallery’s new exhibition The Great War in…
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Coconut & Marzipan Qlip Recipe
Ingredients: 50ml of Quintessentially Vodka25ml Marzipan liqueur 50ml Coconut Water 3 Dashes of Aztec Chocolate Bitters 1 Bar Spoon of…
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Review of A View From the Bridge at the Young Vic
Rarely is the razor’s edge sharper than in live theatre, but Ivo van Hove has created a production that is…
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How designer hotels became the new luxury must-have
Author: Chloe Barrow BOUTIQUE HOTELS Set on the highest and most prestigious section of Courchevel’s four-tiered ski resort, six-star hotel…
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Top cocktail bar Nightjar shares its sweet-toothed Easter drink recipe
Spring is in full bloom, the Royal parks look as beautiful as ever and the weather is set to be…
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Free from tourist traffic, rough Naples is a cultural haven
BAY OF PLENTY Mariano Rubinacci is best known as a tailor of ethereal genius. His father started a tailoring house…
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Future classics
From classics by Jane Austen and Charles Dickens to Mark Twain and Ian McEwan, there are certain novels that are…
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Extravagant Easter Cocktail at Shochu Lounge
James Shearer, Group Bar Manager for Zuma, Roka and Oblix, shows us how to make the extravagant (no pun intended)…
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Review of Henri Matisse’s The Cut-Outs at Tate Modern
Henri Matisse’s exhibition has been much touted, highlighted by the iconic falling Icarus amid a starry sky, but are these…
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A Dog’s Life: West London’s Pampered Pooches
Author: Aoife Moriarty Mirroring the lives of their affluent owners, the dogs and cats of West London are beginning to…
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Review of Henri Matisse's The Cut-Outs at Tate Modern
There is much to gain by seeing these pieces in the flesh, as not only are they a whirling carousel…
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London Chocolate Festival
From artisan Easter eggs, to tasty truffles and dozens of styles of fudge, the London Chocolate Festival was a multi-sensory…
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Alexandre Singh on his fantastical, theatrical artwork The Humans
Alexandre Singh (born Bordeaux, 1980) won the Prix Meurice, awarded by Le Meurice hotel in Paris to a French Contemporary…
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How to be charming
The traits that make up charismatic people are positivity, body language and leadership and – more importantly – being able…
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